Analysis of the Health and Safety Behaviour of Domestic Tourists During Their Travels
Downloads
Introduction: Indonesia's tourism continues to grow annually despite increasing competition in the sector. This study assesses the risk behavior of Indonesian domestic tourists in shopping areas in the Special Region of Yogyakarta, particularly in terms of health and safety. Methods: This quantitative research used a cross-sectional approach and was conducted in shopping areas in the Special Region of Yogyakarta. Using accidental sampling, 212 domestic tourists aged at least 17 years were selected as respondents. This study incorporated primary data that were collected from questionnaires asking about the characteristics of the respondents and their knowledge, attitudes, and behavior concerning healthy and safe travel, and was examined using univariate and bivariate analyses. Results: More than 70% of the respondents were female and teenagers (17-24 years old). Approximately 53% of the respondents had low education, but most had good knowledge, positive attitudes, and good behavior towards travel health and safety. Thus, gender (p-value= 0.000) and tourist attitudes (p-value = 0.000) were significantly associated with health and safety behaviors during travel. Conclusion: The findings show that domestic tourists have good knowledge of and positive attitudes towards travel health and safety risks.
Agustin, H., Rifai, M. and Agustinaningsih (2020) ‘Potential Hazard Identification and Risk Assessment of Traveller Safety and Health on Malioboro Street, Yogyakarta, Indonesia', Advances in Health Sciences Research, UPHEC 2019, 24, pp. 112–115.
Aini, N.S. and Agustin, H. (2018) ‘Analisis Perilaku Selamat Pada Wisatawan Pantai Parangtritis Kabupaten Bantul Daerah Istimewa Yogyakarta', Jurnal Cakrawala Promkes Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan, 1(1), pp. 32–39.
Aspiani, M. and Rustiawan, A. (2020) ‘Hubungan Pengetahuan, Sikap Penjamah Makanan dan Fasilitas Sanitasi terhadap Keamanan Pangan di Rumah Makan Kawasan Wisata Kuliner Pantai Depok Kabupaten Bantul 2019', University Research Colloquium, pp. 1–8.
Bechini, A. et al. (2021) ‘Travelers' Attitudes, Behaviours, and Practices on the Prevention of Infectious Diseases: A Study for non-European Destinations', International Journal of Environmental Research and Public Health, 18(6), pp. 1–10.
Badan Pusat Statistika (2021) Statistik Kunjungan Wisatawan Mancanegara (2021). Jakarta: Badan Pusat Statistika.
Carballo, R.R., León, C.J. and Carballo, M.M. (2022) ‘Gender as Moderator of the Influence of Tourists' Risk Perception on Destination Image and Visit Intentions', Tourism Review, 77(3), pp. 913–924.
Cárdenas, S. et al. (2021) ‘Tourist Knowledge, Pro-Conservation Intentions, and Tourist Concern for the Impacts of Whale-Watching in Las Perlas Archipelago, Panama', Frontiers in Marine Science, 8(April), pp. 1–10.
Dita, M. et al. (2019) ‘The Correlation Between Knowledge About Occupational Accidents and Safe Work Behaviors Among Employees at the Production Division of PT X Indonesia', KnE Life Sciences, 4(12), p. 123.
Green, L.W. and Kreuter, M.W. (1999) ‘Health Promotion Planning, An Educational And Environmental Approach', in. Mountain View, California.: Mayfield Publishing Compan, p. 298.
Handayani, Z.L. (2021) Pendirian Fasilitas Kesehatan Dalam Pariwisata Berdasarkan Peraturan Daerah Nomor 6 Tahun 2016 Tentang Penyelenggaraan Keparwisataan di Kota Bengkulu (Studi Kasus di Pantai Panjang Kota Bengkulu). Undergraduate Thesis.Bengkulu: Institut Agama Islam Negeri (IAIN) Bengkulu.
Hudiono, R. (2022) ‘Keputusan Berwisata Ke Labuan Bajo Berdasarkan Demografi Wisatawan', Journal Of Responsible Tourisme, 2(8.5.2017), pp. 2003–2005.
Kim, Y.Y., Park, H.J. and Kim, M.S. (2021) ‘Drinking Trajectories and Factors in Koreans', International Journal of Environmental Research and Public Health, 18(16), pp. 1-16.
Kusyati, E. and Yusma, H.A. (2017) ‘Hubungan Antara Tingkat Pengetahuan Dan Sikap Pengunjung Terhadap Kepuasan Tentang Klinik Wisata Di Water Blaster Semarang', Jurnal SMART Keperawatan Sekolah Tinggi Ilmu Kesehatan (STIKes) Karya Husada Semarang, 4(1), pp. 1–13.
Lammert, S.M. et al. (2016) ‘Refusal of Recommended Travel-Related Vaccines among U.S. International Travellers in Global TravEpiNet', Journal of Travel Medicine, 24(1), pp. 1–7.
Lee, S.Y., Jung, S. and Lee, W. (2022) ‘Status of Workers' Health Behavior and the Association between Occupational Characteristics and Health Behavior', International Journal of Environmental Research and Public Health, 19(20), pp. 1-13.
Luke, A. et al. (2011) ‘Assessing physical activity and its relationship to cardiovascular risk factors: NHANES 2003-2006', BMC Public Health, 11(387), pp. 1-11.
Meng, Y. et al. (2021) ‘The Effects of COVID-19 Risk Perception on Travel Intention: Evidence From Chinese Travelers', Frontiers in Psychology, 12(July), pp. 1–16.
Merati, K.T.P. et al. (2019) Buku Ajar Travel Medicine, Denpasar: Udayana University Press.
Novianti, E., Nugraha, H. and Zahra, R.R. (2021) ‘Potensi Wisata Komunitas Pijar Sebagai Kelompok Unik Dalam Lingkungan Masyarakat Multikultural', Toranare, 3(1), pp. 30–34.
Nursita, A. (2020) ‘Pengaruh Media Sosial Instagram dan Citra Destinasi Terhadap Minat Berkunjung (Studi Kasus Wisata Kalibiru Kulon Progo)', Undergraduate Thesis. Yogyakarta: Faculty of Islamic Religion, Universitas Alma Ata.
Pradana, M.I.W. and Mahendra, G.K. (2021) ‘Analisis Dampak Covid-19 Terhadap Sektor Pariwisata Di Objek Wisata Goa Pindul Kabupaten Gunungkidul', Journal of Social Politics and Governance, 3(2), pp. 73–85.
Pratama, A.K. (2015) ‘Hubungan Karakteristik Pekerja Dengan Unsafe Action Pada Tenaga Kerja Bongkar Muat Di PT. Terminal Petikemas Surabaya', The Indonesian Journal of Occupational Safety and Health, 4(1), pp. 64-73.
Putri, L.K.M., Damayanti, P.A.A. and Diarthini, N.L.P.E. (2022) ‘Pengetahuan, Sikap dan Perilaku Terhadap Demam Berdarah Dengue Pada Wisatawan di Kecamatan Ubud, Gianyar Bali', Hurnal Medika Udayana, 11(3), pp. 10–17.
Rustandi, H. et al. (2022) ‘Pelatihan Prosedur Keselamatan Bagi Pemandu Pariwisata Air Terjun Trisakti Desa Belitar Seberang', Jurnal Dehasen Untuk Negeri, 1(2), pp. 113–118.
Saptandari, P. (2020) Antropologi Kesehatan & Gizi.
Sari, F.K., Safitri, N. and Anggraini, W. (2019) ‘Persepsi, Sikap dan Minat Pariwisata Halal di Daerah Istimewa Yogyakarta', Ihtifaz: Journal of Islamic Economics, Finance, and Banking, 2(2), pp. 137-155.
Tjostheim, I., Tussyadiah, I.P. and Hoem, S.O. (2007) ‘Combination of Information Sources in Travel Planning A Cross-national Study', Information and Communication Technologies in Tourism 2007, pp. 153–162.
Troiano, G. et al. (2017) ‘International Travelers' Sociodemographic, Health, and Travel Characteristics: An Italian Study', Annals of Global Health, 83(2), pp. 380–385.
Troiano, R.P. et al. (2008) ‘Physical Activity in the United States Measured by Accelerometer', Medicine and Science in Sports and Exercise, 40(1), pp. 181–188.
Vikanaswari, M.P.A.R. (2014) Landasan Konseptual Perencanaan dan Perancangan Hotel Resor Di Pantai Sepanjang, Gunungkidul, Daerah Istimewa Yogyakarta. Undergraduate Thesis. Yogyakarya: Faculty of Engineering.
Wicaksono, A. (2020) ‘New Normal Pariwisata Yogyakarta', Kepariwisataan: Jurnal Ilmiah, 14(03), pp. 139–150.
World Health Organization (WHO) (2020) Health Risks when Travelling. Geneva: World Health Organization.
Yang, C.L. and Nair, V. (2014) ‘Risk Perception Study in Tourism: Are we Really Measuring Perceived Risk?', Procedia - Social and Behavioral Sciences, 144(2006), pp. 322–327.
Yen, C.-H., Tsaur, S.-H. and Tsai, C.-H. (2021) ‘Destination Safety Climate: Scale Development and Validation', Journal of Travel & Tourism Marketing, 38(3), pp. 303–315.
Yuana, N., Larasati, T. and Berawi, K.N. (2021) ‘Analisis Multilevel Faktor Resiko Stunting di Indonesia: Sebuah Tinjauan Literatur', Jurnal Aisyah : Jurnal Ilmu Kesehatan, 6(2), pp. 213–217.
Zou, Y. and Yu, Q. (2022) ‘Sense of Safety toward Tourism Destinations: A social Constructivist Perspective', Journal of Destination Marketing and Management, 24(October), p. 100708.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In order to be accepted and published by The Indonesian Journal of Occupational Safety and Health, Author(s) who submit an article should complete all the review process. The copyright of received articles assigned to the The Indonesian Journal of Occupational Safety and Health and Department of Safety and Health, Universitas Airlangga as publishers of the journal. The intended copyright includes the rights to publish articles in various forms (including reprints).
The Editorial Team of The Indonesian Journal Of Occupational Safety and Health and Department of Safety and Health strive to ensure that no errors occur in the articles that have been published, both data errors and statements in the article.
Users of this website will be licensed to use materials from this website following the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. No fees charged. Please use the materials accordingly.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Attribution ” You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial ” You may not use the material for commercial purposes.
ShareAlike ” If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
How to Submit Articles in OJS
