Persepsi Nilai Pelanggan dan Kepuasan di Klinik Swasta "X” di Surabaya
Downloads
The increasing number of health service industry caused an increase of health service demand. Keeping service quality is a main key to give good service to patient. One of service quality measurement methods is through patient satisfaction measurement. To service quality which given by health service facility this research aim to identify patient satisfaction toward service quality in Clinic "X” in Surabaya. The research has been implemented with cross sectional design using quantitative approach. The research use questionnaire which given to 89 patients. On patient service quality satisfaction, patient satisfaction toward interaction, service environment and outcome quality is in stratified category. Total satisfaction in stratified category too. Perceived customer value is in good category. Satisfaction on aspect interaction quality and outcome quality is significantly related to perceived customer value. Total satisfaction is significantly related too with perceived customer value.
Keywords: customer value, quality, satisfaction, service
Chen, C.F., 2008. Investigating structural relationships between service quality, perceived value, satisfaction, and behavioral intentions for air passengers: Evidence from Taiwan. Transportation Research Part A, 42(4): 709-17.
Graf, A., and Maas, P., 2008. Customer value from a customer perspective: A comprehensive review. Journal für Betriebswirtschaft, 58(1), 1–20.
Iqbal, M., 2012. Pengaruh Persepsi Nilai Harapan Dan Kepercayaan Terhadap Kepuasan Konsumen Penyedia Jasa Internet di Jabodetabek. Jurnal Kepuasan Konsumen, 1–6.
Kotler, P., and Keller, K.L., 2009. Manajemen Pemasaran. Jakarta: Penerbit Erlangga
Lewis, R.C. and Booms, B.H., 1983. The marketing aspects of service quality. in Berry, L., Shostack, G. and Upah, G. (Eds), Emerging Perspectives on Services Marketing (pp. 99-107.). Chicago, LL: American Marketing Association.
Nasution, M., 2005. Total Quality Management. Jakarta: Gramedia Pustaka Utama.
Oh, H. 1999. Service quality, customer satisfaction, and customer value: A holistic perspective. International Journal of Hospitality Management 18, 67-82
Brady, M.K., & Cronin, J.J., 2001. Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. Journal of Marketing, 65(3), 34–49.
Supriyanto, S., and Wulandari, R.D., 2011. Manajemen Mutu Pelayanan Kesehatan. Surabaya: Pohon Cahaya.
Tjiptono, Fandy. 2008. Sevice Management: Mewujudkan Layanan Prima.Yogyakarta: CV. ANDI
Tung, F.C., 2013. Customer Satisfaction, Perceived Value and Customer Loyalty: The Mobile Services Industry in China. African Journal of Business Management, 7(18), 1730-1737.
Wijaya, Tony. 2011. Manajemen Kualitas Jasa. Jakarta: PT. Indeks.
Yamit, Z., 2005. Manajemen Kualitas Produk & Jasa. Yogyakarta: Ekonesia.
1. As an author you (or your employer or institution) may do the following:
- make copies (print or electronic) of the article for your own personal use, including for your own classroom teaching use;
- make copies and distribute such copies (including through e-mail) of the article to research colleagues, for the personal use by such colleagues (but not commercially or systematically, e.g. via an e-mail list or list server);
- present the article at a meeting or conference and to distribute copies of the article to the delegates attending such meeting;
- for your employer, if the article is a ‘work for hire', made within the scope of your employment, your employer may use all or part of the information in the article for other intra-company use (e.g. training);
- retain patent and trademark rights and rights to any process, procedure, or article of manufacture described in the article;
- include the article in full or in part in a thesis or dissertation (provided that this is not to be published commercially);
- use the article or any part thereof in a printed compilation of your works, such as collected writings or lecture notes (subsequent to publication of the article in the journal); and prepare other derivative works, to extend the article into book-length form, or to otherwise re-use portions or excerpts in other works, with full acknowledgement of its original publication in the journal;
- may reproduce or authorize others to reproduce the article, material extracted from the article, or derivative works for the author's personal use or for company use, provided that the source and the copyright notice are indicated.
All copies, print or electronic, or other use of the paper or article must include the appropriate bibliographic citation for the article's publication in the journal.
2. Requests from third parties
Although authors are permitted to re-use all or portions of the article in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
3. Author Online Use
- Personal Servers. Authors and/or their employers shall have the right to post the accepted version of articles pre-print version of the article, or revised personal version of the final text of the article (to reflect changes made in the peer review and editing process) on their own personal servers or the servers of their institutions or employers without permission from JAKI;
- Classroom or Internal Training Use. An author is expressly permitted to post any portion of the accepted version of his/her own articles on the author's personal web site or the servers of the author's institution or company in connection with the author's teaching, training, or work responsibilities, provided that the appropriate copyright, credit, and reuse notices appear prominently with the posted material. Examples of permitted uses are lecture materials, course packs, e-reserves, conference presentations, or in-house training courses;