Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur

Yulia Nurfitri; Mirni Lamid; Margareth Gandul Atik Yuliani; Mohamad Anam Al-Arief; Retno Sri Wahyuni; Eduardus Bimo Aksono

doi:10.20473/jbmv.v9i2.28588

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Yulia Nurfitri
Nurfitri@gmail.com
Mahasiswa, Fakultas Kedokteran Hewan, Universitas Airlangga
Mirni Lamid Departemen Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga
Margareth Gandul Atik Yuliani Departemen Ilmu Kedokteran Dasar Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga
Mohamad Anam Al-Arief Departemen Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga
Retno Sri Wahyuni Departemen Ilmu Kedokteran Dasar Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga
Eduardus Bimo Aksono Departemen Ilmu Kedokteran Dasar Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga

Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020

Original Research

July 25, 2021

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This study aimed to evaluate the potential of rice bran fermented by the enzyme phytase in basal feed to the total blood cholesterol level of laying hen. This research use an experimental method in vivo with a completely randomized design consisting of six treatments and four replications in each treatment. The experimental animals used 24 48-week-old female laying hen strain Isa Brown. The treatment wa given basal feed substituted with different percentage of fermented rice bran by phytase enzyme and 2% lemuru fish oil supplementation. In this research the amount of fermented rice bran by phytase enzyme substituted on basal feed was: treatment P0 (-) (0%), P0 (+) (0%), P1 (5%), P2 (10%) P3 (15%) and P4 (20%). The results of the statistical analysis showed that there are no significant differences (p> 0.05) on total blood cholesterol levels in all treatments. The conclusion of the research is that rice bran fermented by phytase enzymes tends to decrease total blood cholesterol levels in laying hen.

Nurfitri, Y., Lamid, M., Yuliani, M. G. A., Al-Arief, M. A., Wahyuni, R. S., & Aksono, E. B. (2021). Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur. Journal of Basic Medical Veterinary, 9(2), 92–98. https://doi.org/10.20473/jbmv.v9i2.28588

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Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur

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