Search
1 - 4 of 4 items
The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown
Abstract : 199
PDF : 269
Isolation, Identification and Risk Factors of Escherichia coli Bacteria in Dairy Goat's Milk Subclinical Mastitis in Siliragung District, Banyuwangi Regency
Abstract : 408
PDF : 276
1 - 4 of 4 items