Upaya Gastrodiplomasi Indonesia di Korea Utara
Downloads
basic human need, food can be a unifying and dividing society, further
demonstrating its crucial role in civilization. This led to the emergence
of the practice of gastrodiplomacy — a practice of cross-border cultural
diplomacy through food. Indonesia is one of the countries that has
practiced gastrodiplomacy by empowering its culinary pride. One of the
destinations for Indonesian gastrodiplomacy is North Korea. On various
occasions, the Embassy of the Republic of Indonesia in Pyongyang has often
promoted Indonesian food through cooking demonstrations, bazaars,
or various formal banquets. Besides, Indonesia has also opened its first
Indonesian product outlet in Pyongyang, which markets Indonesian food
products. This article aims to show Indonesia’s gastrodiplomacy efforts in
North Korea and map them based on various gastrodiplomacy campaign
strategies.
Baskoro, R. M., 2017. “Konseptualisasi dalam Gastro Diplomasi:
Sebuah Diskusi Kontemporer dalam Hubungan
Internasional”, INSIGNIA, 4 (2): 35-48.
Bloomberg, 2019. “Squeezed by Sanctions, North Korea experiences
Worst Downturn since 1990s Famine”, 17 Juli [daring].
Tersedia dalam https://www.scmp.com/news/asia/
east-asia/article/3018921/north-koreas-ailing-economyillustrates-
toll-taken-sanctions (diakses pada 4 Desember
.
Cook, E., 2018. “Why Indonesia Loves North Korea”, 2 September
[daring]. Tersedia dalam asiatimes.com/2018/09/article/
why-indonesia-loves-north-korea (diakses pada 15 Desember
.
Kami, I. M., 2016. “Saat Mi Instan Hingga Batik dari Indonesia
Memikat Warga Pyongyang”, Detik News, 11 September
[daring]. Tersedia dalam https://news.detik.com/
berita/d-3295779/saat-mi-instan-hingga-batik-dariindonesia-
memikat-warga-pyongyang (diakses pada 15
Desember 2019).
KBRI Pyongyang, 2019a. “KBRI Pyongyang Dirikan Gerai
Produk Indonesia Pertama di Korea Utara”, 4 September
[daring]. Tersedia dalam https://kemlu.go.id/pyongyang/
id/news/1893/kbri-pyongyang-dirikan-gerai-produkindonesia-
pertama-di-korea-utara (diakses pada 15
Desember 2019).
KBRI Pyongyang, 2019b. “KBRI Pyongyang Promosikan Kebudayaan
Indonesia di Korea Utara”, 30 Desember [daring]. Tersedia
dalam https://kemlu.go.id/portal/id/read/930/berita/kbripyongyang-
promosikan-kebudayaan-indonesia-di-koreautara
(diakses pada 15 Desember 2019).
KBRI Pyongyang, 2019c. “Korea Utara”, 14 Juni [daring]. Tersedia
dalam kemlu/go.id/pyongyang/id/read/korea-utara/2254/
etc-menu (diakses pada 4 Desember 2019).
KBRI Pyongyang, 2019d. “Kuliner Indonesia Jadi Primadona pada
Bazaar Amal di Korea Utara”, 3 Desember [daring]. Tersedia
dalam kemlu.go.id/pyongyang/id/news/3548/kulinerUpaya
Gastrodiplomasi Indonesia di Korea Utara indonesia-jadi-primadona-pada-bazaar-amal-di-koreautara
(diakses pada 18 Desember 2020).
KBRI Pyongyang, 2019e. “Promosi Kuliner Indonesia, Duta Besar
RI Kenalkan Bakwan dan Gulai Ayam di Korea Utara”, 4
Juli [daring]. Tersedia dalam kemlu.go.id/pyongyang/
id/news/1237/promosi-kuliner-indonesia-duta-besar-rikenalkan-
bakwan-dan-gulai-ayam-di-korea-utara (diakses
pada 18 Desember 2020).
KBRI Pyongyang, 2019f. “Promosikan Kuliner Indonesia, KBRI
Gelar Demo Masak untuk Koki Pyongyang”, 24 November
[daring]. Tersedia dalam KBRI Pyongyang: kemlu.go.id/
pyongyang/id/news/3378/promosikan-kuliner-indonesiakbri-
gelar-demo-masak-untuk-koki-pyongyang (diakses
pada 12 Februari 2020).
KBRI Pyongyang, 2019g. “Ratusan Pengunjung Padati Stan
Indonesia pada Pameran Dagang Internasional Pyongyang”,
September [daring]. Tersedia dalam https://kemlu.go.id/
pyongyang/id/news/2157/ratusan-pengunjung-padati-stanindonesia-
pada-pameran-dagang-internasional-pyongyang
(diakses pada 18 Februari 2020).
KBRI Pyongyang, 2019. “Sambal dan Kimchi dalam Persahabatan
Indonesia dan Korea Utara”, 18 Oktober [daring]. Tersedia
dalam kemlu.go.id/pyongyang/id/news/2639/ (diakses
pada 12 Februari 2020).
Kusuma, E., 2016. “Dari Nasi Goreng Teri sampai Bakso Ikan Jadi
Serbuan di Festival Kuliner Korea Utara”, IDN Times, 21
Oktober [daring]. Tersedia dalam idntimes.com/news/
indonesia/erwanto/dari-nasi-goreng-teri-sampai-baksoikan-
jadi-serbuan-di-festival-kuliner-korea-utara/full
(diakses pada 18 Februari 2020).
Parker, J., 2017. “Indonesian Snacks in North Korea”, Youtube,
Maret [video daring]. Tersedia dalam https://youtu.be/
DP9KrEw7Ves (diakses pada 12 Februari 2020).
Pham, M. J., 2013. “Food as Communication: A Case Study of South
Korea’s Gastrodiplomacy”, Journal of International Service,
(1).
Rockower, P. S., 2012. “Recipes for Gastrodiplomacy”, Place
Branding and Public Diplomacy, 8 (3): 235-246.
Rockower, P. S., 2014. “The State of Gastrodiplomacy”, Public
Diplomacy Magazine, 11: 13-17.
Rockower, P. S., 2020. “A Guide to Gastrodiplomacy”, dalam N.
Snow dan N. J. Cull (eds.), Routledge handbook of Public
Diplomacy. New York: Routledge.
Samsi, S. N., 2019. “Gastrodiplomasi Indonesia dalam Upaya
Mempromosikan Kuliner Indonesia di Jepang”, Skripsi
program studi Hubungan Internasional. Bandung: FISIP
Universitas Pasundan.
Schonhardt, S., 2017. “40 Indonesian Foods We Can’t Live Without”,
CNN Travel, 24 Oktober [daring]. Tersedia dalam edition.
cnn.com/travel/article/40-indonesian-foods/index.html
(diakses pada 18 Februari 2020).
Spence, C., 2016. “Gastrodiplomacy: Assessing the role of food in
decision making”, Flavour, 5 (4).
Zhang, J., 2015. “The Food of The Worlds: Mapping and Comparing
Gastrodiplomacy Campaigns”, International Journal of
Communication, 9: 568-591.
- Authors retain the copyright of their article without restrictions and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work, with the condition that it is not intended for commercial purposes, and cite an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). However, authors are not allowed to share their work with other journals or publishers as it may lead to conflicting publication processes.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
