Jurnal Halal Halal UNAIR JHPR Jurnal Halal UNAIR
Return to Article Details
Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering
Download
Download PDF
https://e-journal.unair.ac.id/JHPR
Not validated
mostcitedcrossrefblockplugin is using invalid key,
Click here to support us
https://e-journal.unair.ac.id/JHPR
Not validated