Return to Article Details
Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) <br><i>[Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]<i>
Download
Download PDF
https://e-journal.unair.ac.id/JIPK
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com