Seed Bean’s Boiled Water (Phaseolus Vulgaris L.) Decrease Blood Glucose Level

I Ketut Sudiana, Sukma Randani Ismono, Fitriya Faristiowati

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Introdouction: Diabetes mellitus as the global health problem was manifested by increasing blood glucose. The aetiology of increasing blood glucose was absolute or relative deficiency of insulin. The seed bean’s boiled water known can controlled diabetes by lowering blood glucose level. The seed bean contained a matters beta cytosterol and stigmasterol can iniciate a pancreas to increase of insulin production. The aimed of this study was to analyze the effect of taking seed bean’s boiled water on decreasing of blood glucose level in patients with diabetes mellitus in Sopa'ah village worked area of Puskesmas Sopa'ah Pademawu Region Pamekasan City.

Method : This study was used a quasy experimental purposive sampling design. Sample were 12 respondents who met the inclusion criteria. The independent variable was seed bean’s boiled water (Phaseolus vulgaris L.) and dependent variable was blood glucose level. Data were analyzed by using Paired t-Test and Independent t-Test with significance level α≤0.05.

Result: The result showed that seed bean’s boiled water (Phaseolus vulgaris L.) has an effect on decreasing blood glucose between pre test and post test for blood glucose nuchter (p=0.03) and for 2 hours post prandial (p=0.01), whereas between treatment group and control group the result showed that blood glucose nuchter (p=0.01) and 2 hours post prandial (p=0.00).

Discussion:  It can be concluded that seed bean’s boiled water (Phaseolus vulgaris L.) has an effect on blood glucose level in patients with diabetes mellitus.


seed bean’s boiled water (Phaseolus vulgaris L.); blood glucose; diabetes mellitus

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