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Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process

DOI : 10.31093/joas.v8i1.261
Rikky Leonard Rikky (1), Dwitha Nirmala (2), Rahayu Kusdarwati (3), Pamela (4)
(1) Universitas Abdurachman Saleh Situbondo, Indonesia,
(2) Universitas Airlangga, Indonesia,
(3) Universitas Airlangga, Indonesia,
(4) Universitas Airlangga, Indonesia
22-28
Abstract : 261
PDF : 135

Pengaruh Asap Cair Tempurung Kelapa (Cocos nucifera) terhadap Hematologi Ikan Nila (Oreochromis niloticus) yang Diuji Tantang Bakteri Aeromonas hydrophila

DOI : 10.31093/joas.v7i1.236
Rozi Rozi (1), Roy C. Prijantono (2), Sudarno (3), Rahayu Kusdarwati (4)
(1) Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga., Indonesia, Indonesia,
(2) Airlangga University, Indonesia,
(3) Airlangga University, Indonesia,
(4) Airlangga University, Indonesia
22-37
Abstract : 324
PDF (Bahasa Indonesia) : 73
1 - 2 of 2 items