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DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)<br><i>[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]</i>
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https://e-journal.unair.ac.id/MGI
Not validated
https://e-journal.unair.ac.id/MGI
Not validated