Vol 3, No 1 (2019)

APRIL 2019

Table of Contents

Articles

A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept

10.20473/tijab.V3.I1.2019.1-12
Ayu Wanda Febrian
PDF (English)
1-12
A Study of Factors Affecting Income Inequality in 38 East Java Districts/ Cities in 2012-2015

10.20473/tijab.V3.I1.2019.13-23
Ermatry Hariani
PDF (Indonesia)
13-23
The Labor Market: An Overview from an Islamic Perspective

10.20473/tijab.V3.I1.2019.24-37
Hanifiyah Yuliatul Hijriah, Elfira Maya Adiba
PDF (Indonesia)
24-37
Risk Management System in PT. Unilever Indonesia, Tbk

10.20473/tijab.V3.I1.2019.38-58
Rizky Amalia Sinulingga
PDF (English)
38-58
The Use of Digital Marketing Communication Media as a Tool to Achieve Brand Awareness of Kitchenindo Products

10.20473/tijab.V3.I1.2019.59-72
Ahmad Vinza Riskyawan, Rizka Miladiah Ervianty
PDF (Indonesia)
59-72