Vol. 3 No. 1 (2019): APRIL 2019

Articles

• A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept

  DOI : 10.20473/tijab.V3.I1.2019.1-12

  Ayu Wanda Febrian

  1-12

  Abstract : 2204

  PDF (English) : 2889

  • PDF (English)

  DOI : 10.20473/tijab.V3.I1.2019.1-12

• A Study of Factors Affecting Income Inequality in 38 East Java Districts/ Cities in 2012-2015

  DOI : 10.20473/tijab.V3.I1.2019.13-23

  Ermatry Hariani

  13-23

  Abstract : 1426

  PDF (Indonesia) : 11806

  • PDF (Indonesia)

  DOI : 10.20473/tijab.V3.I1.2019.13-23

• The Labor Market: An Overview from an Islamic Perspective

  DOI : 10.20473/tijab.V3.I1.2019.24-37

  Hanifiyah Yuliatul Hijriah, Elfira Maya Adiba

  24-37

  Abstract : 2635

  PDF (Indonesia) : 65936

  • PDF (Indonesia)

  DOI : 10.20473/tijab.V3.I1.2019.24-37

• Risk Management System in PT. Unilever Indonesia, Tbk

  DOI : 10.20473/tijab.V3.I1.2019.38-58

  Rizky Amalia Sinulingga

  38-58

  Abstract : 5225

  PDF (English) : 29836

  • PDF (English)

  DOI : 10.20473/tijab.V3.I1.2019.38-58

• The Use of Digital Marketing Communication Media as a Tool to Achieve Brand Awareness of Kitchenindo Products

  DOI : 10.20473/tijab.V3.I1.2019.59-72

  Ahmad Vinza Riskyawan, Rizka Miladiah Ervianty

  59-72

  Abstract : 8054

  PDF (Indonesia) : 6593

  • PDF (Indonesia)

  DOI : 10.20473/tijab.V3.I1.2019.59-72