Vol. 3 No. 1 (2019): APRIL 2019
Published:
2019-04-30
Articles
-
A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept
Abstract : 2210PDF (English) : 2899 -
A Study of Factors Affecting Income Inequality in 38 East Java Districts/ Cities in 2012-2015
Abstract : 1431PDF (Indonesia) : 11840 -
The Labor Market: An Overview from an Islamic Perspective
Abstract : 2643PDF (Indonesia) : 66059 -
Risk Management System in PT. Unilever Indonesia, Tbk
Abstract : 5284PDF (English) : 29950 -
The Use of Digital Marketing Communication Media as a Tool to Achieve Brand Awareness of Kitchenindo Products
Abstract : 8061PDF (Indonesia) : 6602