Vol. 3 No. 1 (2019): APRIL 2019
Published:
2019-04-30
Articles
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A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept
Abstract : 2123PDF (English) : 2725 -
A Study of Factors Affecting Income Inequality in 38 East Java Districts/ Cities in 2012-2015
Abstract : 1332PDF (Indonesia) : 11270 -
The Labor Market: An Overview from an Islamic Perspective
Abstract : 2523PDF (Indonesia) : 63965 -
Risk Management System in PT. Unilever Indonesia, Tbk
Abstract : 4730PDF (English) : 28076 -
The Use of Digital Marketing Communication Media as a Tool to Achieve Brand Awareness of Kitchenindo Products
Abstract : 7918PDF (Indonesia) : 6364