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Validasi Metode Spektrofotometri UV Untuk Penetapan Kadar Kolkisin Dalam Infus Kembang Sungsang

DOI : 10.20473/bikfar.v7i1.29058
Muhammad Muslich, Isnaeni Isnaeni, Sudjarwo Sudjarwo
7-13
Abstract : 842
PDF : 4308

Determination of Queercetin Content in Preparation of Powder Extract of Starfruit Leaves (Averrhoa bilimbi L.) by Tlc-Densitometry

DOI : 10.20473/bikfar.v10i1.51432
Sudjarwo Sudjarwo, Zulfiyah Emaz, Amirudin Prawita
1-6
Abstract : 322
PDF : 244

Validation Of Spectrophotometry-Visble Method On The Determination Of Borax Levels In Meatballs

DOI : 10.20473/bikfar.v8i2.31337
Sudjarwo Sudjarwo, Poedjiarti S, Angerina N
41-47
Abstract : 727
PDF : 4344

Improving the Bioavailability of Curcumin in Curcuma heyneana by Preparing Solid Dispersion

DOI : 10.20473/bikfar.v10i1.44546
Sudjarwo Sudjarwo, Jihan Bobsaid, Farhan Rizqi Windianto, Chaerini Rizkyah, Nurul Shaffiqa, Anggara Satria Putra, Mochammad Iqbal Jaelani, Yasmin Zulfah, Andwynanda Bhadra Nareswari, Septia Indah Fridayanti S, Nabilah Apsari Devitri, Nikolas Yakub, Yushalluuna Bekti Pasuka Putri, Retno Widyowati
22 - 25
Abstract : 396
PDF : 1357

Screening and Identification of Fibrinolytic Bacteria From Tauco

DOI : 10.20473/bikfar.v9i2.42707
Eni Setyawati, Achmad Toto Poernomo, Sudjarwo Sudjarwo
44-48
Abstract : 473
PDF : 443

Determination of Quercetin in Soursop (Annona muricata Linn.) Leaves 10 ml Liquid Preparation Using UV-Spectroscopic Method

DOI : 10.20473/bikfar.v9i2.42688
Sudjarwo Sudjarwo, Siti Husnul Khatimah, Febri Annuryanti
31-35
Abstract : 573
PDF : 533

Effect of pH, Temperature, and Metal Activator on The Activity of Fibrinolytic Enzymes Produced by Pseudomonas Aeruginosa Ts 6.4

DOI : 10.20473/bikfar.v9i1.40890
Siti Halima Hanum, Achmad Toto Poernomo, Sudjarwo Sudjarwo, Shofiatur Rosyidah
9-12
Abstract : 559
PDF : 6315

Screening and Identification of Fibrinolitic Bacteria from Tempeh

DOI : 10.20473/bikfar.v7i1.29057
Muhammad Hakim Rafiga, Achmad Toto Poernomo, Sudjarwo Sudjarwo
1-6
Abstract : 759
PDF : 285
1 - 8 of 8 items