Perbedaan Kekerasan Permukaan Resin Komposit Nanohybrid Setelah Direndam Minuman Soda Bergula dan Beraspartam
Downloads
Background: Nanohybrid composite has filler with variation of size and contain nano-sized particles. The decreasing of surface hardness can be occured because consumption of acid pH beverages, carbondioxide (CO2) from soft drinks and water. Sugary soft drink (coca-cola) has lower pH than aspartame soft drink (coca-cola zero). Besides the difference of pH, aspartame soft drink (coca-cola zero) contains fenilalanin amino acid the product of hydrolisis reaction of aspartame so the acid environment become neutral. Purpose: To view the differences of nanohybrid resin composite after being soaked in sugary soft drink and aspartame soft drink. Methods: There are significant differences between samples being soaked in aquades and aspartame soft drink (coca-cola zero) and sugary soft drink (coca-cola). There are significant differences between aspartame soft drink (coca-cola zero) and sugary soft drink (coca-cola). Conclusion: Surface hardness of nanohybrid resin composite is lower after being soaked in sugary soft drink (coca-cola) than after being soaked in aspartame soft drink (coca-cola zero).
Moraes RR, Ribeiro DS, Klumb MM, Brandt WC & Bueno M. 2008. In Vitro Tooth Brushing Abrasion of Dental Resin Composites: Packable, Microhybrid, Nanohybrid and Microfilled Materials. Brazilian Oral Research, 22(2), p.112-118.
Valinoti AC, Goncalves B & Silva EM. 2008. Surface Degradation of Composite Resin by Acidic Medicines and pH Cycling. Journal Applied Oral Science,16(4), p.257-265.
Anusavice, KJ. 2012. Philip's science of Dental Material. 12th edition. Elsevier Saunders, USA, p.285.
Djuanda G, Prasetyo EA & Adioro S. 2016. Perbedaan Kekerasan Permukaan Komposit Nanohybrid Setelah Perendaman dalam Asam Asetat dan Asam Laktat. Conservative Dentistry Journal, 6(1), p.40-44.
Sitanggang P, Tambunan E & Wuisan J. 2015. Uji Kekerasan Komposit Terhadap Rendaman Buah Jeruk Nipis (Citrus aurantifolia). Jurnal e-GiGi (eG), 3(1), p.229-234.
Erdemir U, Yildiz E, Eren MM & Ozel S. 2013. Surface Hardness Evaluation of Different Composite Resin Materials: Influence of Sports and Energy Drinks Immersion After A Short-Term Period. J Appl Oral Sci, 21(2), p.124-131.
Han L, Okamoto A, Fukushima M & Okiji T. 2008. Evaluation of Flowable Resin Composite Surfaces Eroded by Acidic and Alcoholic Drinks. Dental Materials Journal, 27(3), p.455-465.
Prasetyo EA. 2005. Keasaman Minuman Ringan Menurunkan Kekerasan Permukaan Gigi. Majalah Kedokteran Gigi (Dental journal), 38(2), p.60–63.
Ambarsari I, Qanytah, Sarjana. 2008. Penerapan Standar Penggunaan Pemanis Buatan pada Produk Pangan. Balai Pengkajian Teknologi Pertanian Jawa Tengah.
Yamamoto ETC, Vanderlei A, Amaral R, Di Nicolo R, da Rocha JC & de Araujo MAM. 2013. Influence of Three Types of Drinks On The Surface of Human Dental Enamel: In Vitro Study. RGO-Rev Gaúcha Odontol., Porto Alegre, 61(1), p.41-46.
Suryana P & Hero Y. 2011. Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari PI Kadaluarsa, p.207.
Tantanuch, S, Kukiattrakoon B & Siriporananon C. 2014. The Effect of Different Beverages on Surface Hardness of Nanohybrid Resin Composite and Giomer. Journal Conservative Dentistry. 17(3), p.261–265.
Sari PB, Herda E & Damayanti M. 2013. Pengaruh Aplikasi Pasta CPP-ACP Terhadap Kekasaran Permukaan Semen Ionomer Kaca Konvensional Setelah Perendaman dalam Coca Cola, p.5.
Suparjo & Purnomo. 2012. Variasi Temperatur Pemanasan pada Proses Perlakuan Panas Terhadap Kekerasan dengan Material SS-304l. Jurnal IPTEK, 16(2), p.171-178.
Yanikoglu N, Duymus ZY & Yilmaz B. 2009. Effect of Different Solutions On The Surface Hardness of Composite Resin Materials. Dental Material Journal, 28(3), p. 344-351.
Aisya RKN. 2008. Pengaruh Perendaman Obat Kumur Mengandung Eugenie caryophyllata Oil Terhadap Kekerasan Resin Komposit Tipe Hibrid (Penelitian In Vitro). Skripsi. Jakarta: Fakultas Kedokteran Gigi Universitas Indonesia, p.7.
Martos J, Osinaga PWR, de Oliveira E & de Castro LAS. 2003. Hydrolitic Degradation of Composite Resins: Effect On The Microhardness. Materials Research, 6(4), p.599-604.
Mahardika BW, Wgnyanto & Putri WI. 2014. Uji Penurunan Tingkat Keasaman dan Parameter Kimia pada Minuman Sari Rosela (Hibiscuss sabdariffa) Berkarbonasi, p. 1-6.
CDJ by Unair is licensed under a Creative Commons Attribution 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
