Vol. 7 No. 1 (2017): January - June

View Vol. 7 No. 1 (2017): January - June

Published: 2019-09-27

Articles

Perbedaan daya antiglukan NaOCl 2,5% dan ekstrak kulit manggis (Garcinia mangostana L.) 0,09% terhadap Enterococcus faecalis (Comparison of antiglucan activity between NaOCl 2.5% and mangosteen pericarp extract (Garcinia mangostana Linn) 0.09% against Enterococcus faecalis)

DOI : 10.20473/cdj.v7i1.2017.1-5

Nabiela Rahardia , M Rulianto , Dian Agustin Wahjuningrum

1-5

Abstract : 1301

PDF : 1450
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DOI : 10.20473/cdj.v7i1.2017.1-5
Perbedaan daya pembersih kavitas saponin ekstrak kulit manggis (Garcinia mangostana Linn) 0,78% dan asam sitrat 6% (The difference of 0,78% saponin from mangosteen pericarp extract and 6% citric acid for cleanliness of cavity)

DOI : 10.20473/cdj.v7i1.2017.6-11

Ivon Dewi Setianingrum , Ketut Suardita , Ari Subiyanto , Dian Agustin Wahjuningrum

6-11

Abstract : 1387

PDF : 3151
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DOI : 10.20473/cdj.v7i1.2017.6-11
Daya bunuh dan daya hambat antimikrobial chlorhexidine 2% dan povidone iodine 1% sebagai medikamen saluran akar terhadap Enterococcus faecalis The ability of chlorhexidine 2% and povidone iodine 1% as root canal medicaments to kill and inhibit Enterococcus faecalis

DOI : 10.20473/cdj.v7i1.2017.12-17

Nathania Astria , Ari Subiyanto , Latief Mooduto

12-17

Abstract : 1303

PDF : 1777
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DOI : 10.20473/cdj.v7i1.2017.12-17
Effectiveness of flavonoid from mangosteen pericarp (Garcinia mangostana L.) as Enterococcus faecalis antibiofilm

DOI : 10.20473/cdj.v7i1.2017.18-22

Dalhar Hakiki , Latief Mooduto , Ketut Suardita , Dian Agustin Wahjuningrum

18-22

Abstract : 1558

PDF : 1656
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DOI : 10.20473/cdj.v7i1.2017.18-22
Hubungan Sikap Kesehatan Gigi dan Mulut Penderita Terhadap Kepatuhan dalam Menjalani Perawatan Berulang

DOI : 10.20473/cdj.v7i1.2017.23-31

Rizkina Hendani , Edhie Arif Prasetyo , Galih Sampoerno

23-31

Abstract : 1195

PDF : 8158
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DOI : 10.20473/cdj.v7i1.2017.23-31
Daya Hambat Aktivitas Enzim Glukosiltransferase (Gtf) Streptococcus mutans Oleh Ekstrak Temulawak (Curcuma Xanthorrhiza Roxb.)

DOI : 10.20473/cdj.v7i1.2017.32-36

A. Amanda , Sri Kunarti , Agus Subiwahjudi

32-36

Abstract : 1290

PDF : 3755
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DOI : 10.20473/cdj.v7i1.2017.32-36
Konsentrasi Bunuh Minimal (KBM) Ekstrak Propolis Lawang terhadap Candida albicans

DOI : 10.20473/cdj.v7i1.2017.37-42

Alvita Wibowo , Ira Widjiastuti , Widya Saraswati

37-42

Abstract : 1093

PDF : 1822
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DOI : 10.20473/cdj.v7i1.2017.37-42
Perbedaan lama perendaman air perasan jeruk nipis (Citrus aurantifolia Swingle) terhadap kekasaran permukaan resin komposit nanohybrid

DOI : 10.20473/cdj.v7i1.2017.43-47

Faustina Angela Tandrayuana , Edhie Arif Prasetyo , S. Angela Setyabudi

43-47

Abstract : 1325

PDF : 2401
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DOI : 10.20473/cdj.v7i1.2017.43-47
UJI SITOTOKSISITAS EKSTRAK DAUN MIMBA (Azadirachta indica) TERHADAP SEL FIBROBLAS BHK 21

DOI : 10.20473/cdj.v7i1.2017.48-52

Qurni Restiani , Mandojo Rukmo , Devi Eka Juniarti

48-52

Abstract : 1148

PDF : 816
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DOI : 10.20473/cdj.v7i1.2017.48-52
Kemampuan hambat ekstrak temulawak (Curcuma xanthorrhiza Roxb.) terhadap adhesi bakteri Streptococcus mutans

DOI : 10.20473/cdj.v7i1.2017.53-58

Erin Imaniar B , Sri Kunarti , Widya Saraswati

53-58

Abstract : 2414

PDF : 2064
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DOI : 10.20473/cdj.v7i1.2017.53-58