Snack Consumption Behavior and Tooth Decay-Related Pain during Corona Virus Disease-19 Pandemic
Downloads
Background: The corona virus disease-19 (COVID-19) pandemic has greatly affected community lives. The self-quarantine has an impact on the occurrence of psychological stress and the tendency to consume snacks. Dentist practice activities are limited in order to avoid the spread of this virus. As a result, oral and dental health is less controlled, and the habit of consuming cariogenic snacks during the pandemic increases the risk of dental problems. Purpose: This study aimed to analyze the correlation between snack consumption behavior and tooth decay-related pain complaints in the productive age population during the COVID-19 pandemic. Methods: This study design was an analytic observational study with a cross-sectional approach. The data collection used online questionnaires in the form of Google Forms to obtain the answer to snack consumption behavior. The population of this study was a productive age group population who lived in Surabaya. The total number of respondents in this study was 163 people. Results: The correlation test result showed a significant correlation (p < 0.05) between the snack consumption behavior and tooth decay-related pain, but there was no significant correlation between the snack consumption behavior and the habit of maintaining oral health. Conclusion: During the COVID-19 pandemic, there was an increase in snack consumption that leads to tooth decay-related pain complaints in the age-productive population in Surabaya.
Ben Hassen T, El Bilali H, Allahyari MS. Impact of COVID-19 on Food Behavior and Consumption in Qatar. Sustainability. 2020 Aug 27;12(17):6973.
Sidor A, Rzymski P. Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland. Nutrients. 2020 Jun 3;12(6):1657.
Ashby NJS. Impact of the COVID-19 Pandemic on Unhealthy Eating in Populations with Obesity. Obesity (Silver Spring). 2020 Oct;28(10):1802–5.
Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020 Dec 8;18(1):229.
Gamio K. The Workers Who Face the Greatest Coronavirus Risk [Internet]. New York Times. 2020 [cited 2021 Nov 10]. Available from: https://www.nytimes.com/interactive/2020/03/15/business/economy/coronavirus-worker-risk.html
Spagnuolo G, De Vito D, Rengo S, Tatullo M. COVID-19 Outbreak: An Overview on Dentistry. Int J Environ Res Public Health. 2020 Mar 22;17(6):2094.
Peditto M, Scapellato S, Marcianò A, Costa P, Oteri G. Dentistry during the COVID-19 Epidemic: An Italian Workflow for the Management of Dental Practice. Int J Environ Res Public Health. 2020 May 11;17(9):3325.
RI. Kementrian Kesehatan. Riset Kesehatan Dasar (Riskesdas). 2018. 182–218 p.
Gorleku PN, Setorglo J, Gorleku O, Dzefi-Tettey K, Edzie EK, Piersson AD, et al. Effect of Eating Habits on Oral Health among Junior High Students in the Cape Coast Metropolis. Int J Innov Res Med Sci. 2019 Dec 15;4(12):662–9.
Gibson EL, Androutsos O, Moreno L, Flores-Barrantes P, Socha P, Iotova V, et al. Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study. Nutrients. 2020 Feb 7;12(2):432.
Hariani R, Mutmainnah B, Saputra MA. Hubungan Tingkat Pengetahuan Tentang Kesehatan Gigi dan Mulut dengan Kehilangan Gigi Pada Masyarakat di Dusun Dasan Bunut Tahun 2024. J Bale Dent. 2024;1(1):34–40.
Lendrawati L, Pintauli S, Rahardjo A, Bachtiar A, Maharani DA. Risk Factors of Dental Caries: Consumption of Sugary Snacks Among Indonesian Adolescents. Pesqui Bras Odontopediatria Clin Integr. 2019;19(1):1–8.
Mithra P, Unnikrishnan B, Thapar R, Kumar N, Hegde S, Mangaldas Kamat A, et al. Snacking Behaviour and Its Determinants among College-Going Students in Coastal South India. J Nutr Metab. 2018;2018(1):1–6.
Massoni AC de LT, Porto É, Ferreira LRBO, Gomes M da NC, Granville-Garcia AF, D’Avila S. Tooth pain and associated factors among adolescents of a large population municipality in Northeastern Brazil. Cien Saude Colet. 2020 Feb;25(2):673–82.
Natassa J, Wardani S, Sari W, Syafitri F, Hang U. Hubungan Perilaku Masyarakat Terhadap Pemeliharaan Kesehatan Gigi Dan Mulut Pada Masa Pandemi Covid-19 Di Puskesmas Rumbai. Al-Tamimi Kesmas J Public Heal Sci. 2023;12(2):130–8.
Badruddin IA, Kiptiyah NM, Prihartono N, Destri M, Agtini, Musadad DA. The Association between Sweet Food Consumption, Time of Tooth Brushing and Dental Caries Experience in 12- to 15-Year-old Children in Indonesia (Analysis of Indonesian Health Basic Research Data, 2013). J Int Dent Med Res. 2017;10(Special Issue):583–9.
Albino J, Tiwari T. Behavior Change for Caries Prevention: Understanding Inconsistent Results. JDR Clin Transl Res. 2020 Jan 27;5(1):6–9.
Eni N. Hubungan Mengonsumsi Makanan Manis Terhadap Tingkat Kejadian Karies Pada Anak Usia Sekolah Dasar (Studi Literatur). Media Kesehat Gigi Politek Kesehat Makassar. 2021 Feb 24;19(2):33–6.
Copyright (c) 2025 Retno Palupi, Dania Artha Fakhrunnisa, Asma' Sya'bania, Fatiha Az-Zahra

This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access journal, and articles are distributed under the terms of the Creative Commons Lisence, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
Copyright notice:
IJDM by UNAIR is licensed under a Creative Commons Atribusi 4.0 Internasional.
- The journal allows the author to hold the copyright of the article without restrictions.
- The journal allows the author(s) to retain publishing rights without restrictions.
- The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution (CC BY)