The Influence of Nutritional Status on The Level of Intelligence in Elementary School Children

Melly Kristanti; Nunuk Nugrohowati; Aulia Chairani; Bungahati Kita; Aritha Rebecca Ayu Sibarani

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Melly Kristanti
mellyk@upnvj.ac.id
Department of Public Health, Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia https://orcid.org/0000-0001-9668-5750
Nunuk Nugrohowati Department of Public Health, Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia https://orcid.org/0000-0001-8009-4518
Aulia Chairani Department of Public Health, Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia https://orcid.org/0000-0003-2777-0884
Bungahati Kita Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia https://orcid.org/0009-0006-7043-7787
Aritha Rebecca Ayu Sibarani Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia

Vol. 20 No. 2 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH : IN PRESS

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August 28, 2025

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Intelligence level is a person's ability to think and respond to things logically, purposefully and control and manage theenvironment more effectively. Nutritional status and parenting of children affect the level of child's carelessness.Therefore, the researcher wants to see the influence of nutritional status and parenting on the level of intelligence inelementary school children. This study uses a cross sectional study design with purposive sampling techniques. Thenumber of samples in this study is 77 samples. This result found the effect of nutritional status on children's intelligencelevel (p; 0.006; OR, 95% CI 4.17 (1.51-11.52) vs Parenting with intelligence level (p; 0.343; OR 95% CI 1.35 (0.72 –2.54). Nutritional status is something that greatly affects the development of a child's brain so that it can be ensured thatgood nutritional intake can increase the level of intelligence of children. Therefore, it is necessary to increase counselingprograms and also continue existing government programs such as counseling to mothers/parents related to balancednutrition, providing counseling on making balanced nutritional foods, increasing the budget in providing PMT thatcontains high protein. So that the SDG's program to reduce the malnutrition rate can be achieved in order to create healthyand intelligent children for the nation's successors.

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