Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources
Downloads
Ambas, I., Suriawan, A., and Fotedar, R., 2013. Immunological responses of customised probiotics-fed marron, Cherax tenuimanus, (Smith 1912) when challenged with Vibrio mimicus. Fish & Shellfish Immunology, 35(2), pp. 262-270. http://dx.doi.org/10.1016/j.fsi.2013.04.026
Fotedar, R., 2004. Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith). Aquaculture, 230(1–4), pp. 439-455. http://dx.doi.org/10.1016/S0044-8486(03)00418-6
Foysal, J., Fotedar, R., Tay, C. Y., and Gupta, S., 2019. Dietary supplementation of black soldier fly (Hermetica illucens) meal modulates gut microbiota, innate immune response and health status of marron (Cherax cainii, Austin 2002) fed poultry-by-product and fish meal based diets. PeerJ, 7, e6891. https://doi.org/10.7717/peerj.6891
Fuertes, J. B., Celada, J. D., Carral, J. M., Sáez-Royuela, M., and González-Rodríguez, Á., 2012. Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding. Aquaculture, 364–365, pp. 338-344. http://dx.doi.org/10.1016/j.aquaculture.2012.08.050
Fuertes, J. B., Celada, J. D., Carral, J. M., Sáez-Royuela, M., and González-Rodríguez, Á., 2013. Replacement of fish meal with poultry by-product meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding. Aquaculture, 404–405, pp. 22-27. http://dx.doi.org/10.1016/j.aquaculture.2013.04.019
Fuertes, J. B., Celada, J. D., Carral, J. M., Sáez-Royuela, M., and González-Rodríguez, Á., 2014. Effects of fish meal replacement by feather meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae). Aquaculture Nutrition, 20(1), pp. 36-43. https://doi.org/10.1111/anu.12044
Hua, X. M., Shui, C., He, Y. D., Xing, S. H., Yu, N., Zhu, Z. Y., and Zhao, C. Y., 2015). Effects of different feed stimulants on freshwater crayfish (Procambarus clarkii), fed diets with or without partial replacement of fish meal by biofeed. Aquaculture Nutrition, 21(1), pp. 113-120. https://doi.org/10.1111/anu.12148
Jones, P. L., and De Silva, S., 1997. Comparison of internal and external markers in digestibility studies involving the Australian freshwater crayfish, Cherax destructor Clark (Decapoda, Parastacidae). Aquaculture Research, 29, pp. 487-493. https://doi.org/10.1046/j.1365-2109.1998.00231.x
Jones, P. L., De Silva, S. S., and Mitchell, B. D., 1996. Effects of replacement of animal protein by soybean meal on growth and carcass composition in juvenile Australian freshwater crayfish. Aquaculture International, 4(4), pp. 339-359. https://doi.org/10.1007/bf00120950
Jussila, J., and Evans, L. H., 1996. On the factors affecting marron, Cherax tenuimanus, growth in intensive culture. Freshwater crayfish, 11, pp. 428-440.
Rouse, D. B., and Kartamulia, I., 1992. Influence of salinity and temperature on molting and survival of the Australian freshwater crayfish (Cherax tenuimanus). Aquaculture, 105(1), pp. 47-52. http://dx.doi.org/10.1016/0044-8486(92)90160-M
Salama, A. J., and Hartnoll, R. G., 1992. Effects of food andfeeding regime on the growth and survival of the prawn Palaemon Elegans Rathke, 1837 (Decapoda, Caridea). Crustaceana, 63(1), pp. 11-22. http://dx.doi.org/10.1163/156854092X00235
Saputra, I., Fotedar, R., Gupta, S. K., Siddik, M. A. B., and Foysal, M. J., 2019. Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure. Fish & Shellfish Immunology, 88, pp. 567-577. https://doi.org/10.1016/j.fsi.2019.03.012
Steven, A., Mobsby, D., and Curtotti, R., 2020. Australian fisheries and aquaculture statistics 2018, Fisheries Research and Development Corporation project 2019-093. Canberra: ABARES.
Tan, Q., Song, D., Chen, X., Xie, S., and Shu, X., 2018. Replacing fish meal with vegetable protein sources in feed for juvenile red swamp crayfish, Procambarus clarkii: Effects of amino acids supplementation on growth and feed utilization. Aquaculture Nutrition, 24(2), pp. 858-864. https://doi.org/10.1111/anu.12621
Thompson, K. R., Bailey, T. J., Metts, L. S., Brady, Y. J., and Webster, C. D., 2010. Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid. Aquaculture Nutrition, 16(6), pp/ 604-615. https://doi.org/10.1111/j.1365-2095.2009.00697.x
Thompson, K. R., Muzinic, L. A., Engler, L. S., and Webster, C. D., 2005. Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus). Aquaculture, 244(1–4), pp. 241-249. http://dx.doi.org/10.1016/j.aquaculture.2004.11.018
1. The copyright of this journal belongs to the Editorial Board, based on the author's consent, while the moral rights of the publication belong to the author(s).
2. The formal legal aspect of journal accessibility refers to the same Creative Common Attribution + Noncommercial + ShareAlike (CC BY-NC-SA), implying that publication can be used for non-commercial purposes in its original form.
3. Every publication (printed/electronic) is open access for educational, research and library purposes. In addition to the objectives stated above, the editorial board is not responsible for copyright infringement
.png)
