Vol. 10 No. 1 (2021): JAFH Vol 10 No. 1 February 2021
Articles
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The Digestion Level of Tilapia (Oreochromis niloticus) to Different Combination Feeds
9-16Abstract : 15779-16 : 912 -
Oxygen Consumption of Litopenaeus vannamei in Intensive Ponds Based on the Dynamic Modeling System
17-24Abstract : 210617-24 : 3702 -
Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)
25-33Abstract : 173825-33 : 1003 -
The Effect of Eyestalk Ablation on Several Immunologic Variables in Litopenaeus vannamei
34-45Abstract : 146034-45 : 732 -
Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources
56-65Abstract : 152656-65 : 1131 -
Analisis Scanning Electron Microscopy pada Nacre Sinanodonta (Anodonta) woodiana (Lea, 1834)
75-84Abstract : 110375-84 : 829 -
Optimization of Pangasius Catfish Production in Pagersari Village, Tulungagung Regency
85-94Abstract : 131485-94 : 915 -
Salt Marketing Strategy in Lombok Timur Regency, Nusa Tenggara Barat
95-100Abstract : 113495-100 : 599 -
In Vitro Cytotoxicity Test Reveals Non-toxic of Waste-based Scaffold on Human Hepatocyte Cells
109-116Abstract : 1296109-116 : 683 -
Combination of Moringa Leaf Meal and Probiotics in Feed for Tilapia (Oreochromis niloticus) Seeds Survival and Immune System
117-126Abstract : 1387117-126 : 1000