Vol. 10 No. 1 (2021): JAFH Vol 10 No. 1 February 2021
Articles
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The Digestion Level of Tilapia (Oreochromis niloticus) to Different Combination Feeds
9-16Abstract : 16549-16 : 933 -
Oxygen Consumption of Litopenaeus vannamei in Intensive Ponds Based on the Dynamic Modeling System
17-24Abstract : 212717-24 : 3743 -
Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)
25-33Abstract : 175525-33 : 1011 -
The Effect of Eyestalk Ablation on Several Immunologic Variables in Litopenaeus vannamei
34-45Abstract : 147134-45 : 745 -
Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources
56-65Abstract : 153356-65 : 1159 -
Analisis Scanning Electron Microscopy pada Nacre Sinanodonta (Anodonta) woodiana (Lea, 1834)
75-84Abstract : 111975-84 : 837 -
Optimization of Pangasius Catfish Production in Pagersari Village, Tulungagung Regency
85-94Abstract : 132285-94 : 926 -
Salt Marketing Strategy in Lombok Timur Regency, Nusa Tenggara Barat
95-100Abstract : 114095-100 : 621 -
In Vitro Cytotoxicity Test Reveals Non-toxic of Waste-based Scaffold on Human Hepatocyte Cells
109-116Abstract : 1316109-116 : 704 -
Combination of Moringa Leaf Meal and Probiotics in Feed for Tilapia (Oreochromis niloticus) Seeds Survival and Immune System
117-126Abstract : 1412117-126 : 1011