Optimization of Pangasius Catfish Production in Pagersari Village, Tulungagung Regency
Downloads
Pangasius catfish is freshwater fish for consumption that can be cultivated through fish farming. In order to produce optimal profits, Pangasius catfish farming must pay attention to the use of inputs in the form of seeds, feed and electricity. The purpose of this study was to analyze the optimization of Pangasius catfish production in Tondo Lestari fish cultivator group, Pagersari Village, Tulungagung Regency. Data collection techniques were in the form of interviews, observation and documentation. The data analysis used was linear programming using the POM-QM for Windows 5 software tool. The Pangasius catfish farming activities of the Tondo Lestari fish cultivator group have been optimal because they resulted in a low production difference between factual and optimal conditons of 3,05 kg or a profit of Rp. 10,502. . The optimal production of Pangasius catfish in a pond size of 200 m2 was 3,173.21 kg and the optimal production in a pond size of 300 m2 was 4,839.83 kg. Therefore, it can be concluded that Pokdakan Tondo Lestari can take advantage of additional feed and electricity input by reducing the use of seed input by 1.487 heads to increase profits.
A'yunin, Q., Budianto, B., Andayani, S. dan Pratiwi, D.C., 2020. Analisis kondisi kesehatan ikan patin Pangasius sp. yang terinfeksi bakteri Edwardsiella tarda. Journal of Aquaculture and Fish Health, 9(2), p. 164.
https://doi.org/10.20473/jafh.v9i2.16192
Akpan, N.P. and Iwok, I.A., 2016. Application of linear programming for optimal use of raw materials in bakery. International Journal of Mathematics and Statistics Invention, 4(8), pp. 51-57.
Aprilyanti, S., 2019. Optimasi keuntungan produksi pada industri kayu PT. Indopal Harapan Murni menggunakan linear programming. Jurnal penelitian dan aplikasi sistem & teknik industri, 13(1), pp. 1–8.
BPS, 2020. Kabupaten Tulungagung dalam Angka 2020. Badan Pusat Statistik Kabupaten Tulungagung .
Dewi, S.D., Tastrawati, N.K., dan Sari, K., 2014. Analisis sensitivitas dalam optimalisasi keuntungan produksi busana dengan metode simpleks. Jurnal matematika, 4(2), pp. 90–101. https://doi.org/10.24843/JMAT.2014.v04.i02.p48
Diatin, I., Arifianty, S., dan Farmayanti, N., 2008. Optimalisasi input produksi pada kegiatan budidaya udang vaname (Litopenaeus vannamei): studi kasus pada UD Jasa Hasil Diri di Desa Lamaran Tarung, Kecamatan Cantigi, Kabupaten Indramayu. Jurnal Akuakultur Indonesia, 7(1), pp. 11–17. http://repository.ipb.ac.id/handle/123456789/56918
Dwi, S.E., Fauziah, dan Dwi, P.P., 2017. Strategi pengembangan usaha budidaya pembesaran ikan patin (Pangasius sp.) di Kecamatan Gandus Kota Palembang. Jurnal teknologi hasil perikanan, 6(2), pp. 126–133. https://doi.org/10.36706/fishtech.v6i2.5844
Hasmi, R.A., 2018. Optimasi perencanaan produksi dengan menggunakan metode linear programming pada Cv. Aceh Bakery. Jurnal optimalisasi, 1(1), pp. 43–56. https://doi.org/10.35308/jopt.v1i1.168
Jadmiko, D., Evi, T., dan Wahyu, P., 2016. Performa benih ikan patin siam Pangasianodon hypophthalmus (Sauvage, 1878) dan pasupati (Pangasius sp.) dengan padat penebaran yang berbeda pada pendederan sistem resirkulasi. Jurnal iktiologi Indonesia, 16(3), pp. 243–250. http://www.jurnal-iktiologi.org/index.php/jii/article/view/23
Manunggal, A., Hidayat, R., Mahmudah, S., Sudinno, D., dan Kasmawijaya, A., 2018. Kualitas air dan pertumbuhan pembesaran ikan patin dengan teknologi biopori di lahan gambut. Jurnal penyuluhan perikanan dan kelautan, 12(1), pp. 11–19. https://doi.org/10.33378/jppik.v12i1.97
Meilisza, N., 2009. Budidaya ikan patin di Vietnam: Suatu kajian untuk pengembangan budidaya ikan patin Indonesia. Media akuakultur, 4(1), p. 26. https://doi.org/10.15578/ma.4.1.2009.26-31
Oladejo, N. K., Abolarinwa, A., Salawu, S. O., and Lukman, A.F., 2019. Optimization principle and it's application in optimizing landmark university bakery production using linear programming. International journal of civil engineering and technology (IJCIET), 10(2), pp. 183-190.
Poernomo, N., Utomo, N.B.P., dan Azwar, Z. I., 2015. Pertumbuhan dan kualitas daging ikan patin siam yang diberi kadar protein pakan berbeda. Jurnal akuakultur Indonesia, 14 (2), pp. 104–111. http://repository.ipb.ac.id/handle/123456789/82684
Purwaningsih, R., Zainal, F.R., dan Vita, S.N., 2014. Model optimasi perikanan budidaya laut (studi kasus Perairan Karimunjawa, Kabupaten Jepara). Jurnal teknik industri, 9(3), pp.157–162. https://doi.org/10.12777/jati.9.3.157-162
Putra, A.M., Eriyusni, dan Indra, L., 2011. Pertumbuhan ikan patin (Pangasius sp.) yang dipelihara dalam sistem resirkulasi. Jurnal penelitian, 2(1), pp. 1–12.
Rumimpunu, A., Andaki, J.A., dan Manoppo, V.E.N., 2017. Potensi pengem-bangan usaha budidaya ikan patin (Pangasius sp.) di Desa Tatelu Kabupaten Minahasa Utara. AKULTURASI (Jurnal Ilmiah Agrobisnis Perikanan), 5(9). https://doi.org/10.35800/akulturasi.5.9.2017.17006
Setyowati, H.A.N., R.M., Dewantari, O.A., Wicaksono, A., Pahlefi, M.R., Indraputra, A., C.M.D., Siwi, H.P., Shabrina, N., Wulandari, D., Hapsari, A., dan Farda, N.M., 2017. Pemanfaatan SIG dan metode regionalisasi untuk estimasi produksi perikanan darat di Kabupaten Tulungagung, Jawa Timur. Buletin geomaritime, pp.26–32.
Wahyudy, H.A., Bahri, S., dan Tibrani, 2016. Optimasi usaha budidaya ikan air tawar pada Keramba Jaring Apung di waduk PLTA Koto panjang Kabupaten Kampar Provinsi Riau. Jurnal agribisnis Unilak, 18(1), pp.11–24. https://media.neliti.com/media/publications/73336-ID-optimasi-usaha-budidaya-ikan-air-tawar-p.pdf
Yahya, W.B., Garba, M.K., Ige, S.O., and Adeyosoye, A.E., 2012. Profit maximization in a product mix company using linear programming. European journal of business and management, 4(17), pp. 126-131.
Yulisti, M. dan Putri, H.M., 2013. Supply chain analysis pengembangan budidaya patin pasupati di Tulungagung, Jawa Timur. J. Kebijakan Sosek KP, 3(2), pp.165–178. http://dx.doi.org/10.15578/jksekp.v3i2.323
Yunaidi, Rahmanta, A.P. dan Wibowo, A., 2019. Aplikasi pakan pelet buatan untuk peningkatan produktivitas budidaya ikan air tawar di Desa Jerukagung Srumbung Magelang. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat, 3(1), pp. 45–54. https://doi.org/10.12928/jp.v3i1.621
1. The copyright of this journal belongs to the Editorial Board, based on the author's consent, while the moral rights of the publication belong to the author(s).
2. The formal legal aspect of journal accessibility refers to the same Creative Common Attribution + Noncommercial + ShareAlike (CC BY-NC-SA), implying that publication can be used for non-commercial purposes in its original form.
3. Every publication (printed/electronic) is open access for educational, research and library purposes. In addition to the objectives stated above, the editorial board is not responsible for copyright infringement
.png)
