Effect of Additional Aloe Vera (Aloe vera) on Artificial Feeds to Blood Cell Profile and Growth of Milkfish Seed (Chanos chanos)
Problems in cultivating milkfish are disease outbreaks and the high cost of feed. Therefore, a breakthrough is needed to overcome this problem by adding medicinal plants, namely aloe vera, to the feed. This study aims at determining the effect of adding aloe vera to artificial feed on the blood cell profile and growth of milkfish seed. The research method used was a complete randomized design with 4 (four) treatments and 3 (three) replications. The treatments on the test feed used were: A, (giving aloe vera as much as 0 g/kg feed), B (giving aloe vera as much as 5 g/kg feed), C (giving aloe vera as much as 10 g/kg feed), and D (giving aloe vera as much as 15 g/kg feed). The results showed that blood glucose values were still within the normal range. The lowest value in treatment was A, which was 42 mg/dL, and the highest in treatment was D, which was 66 mg/dL. The lowest Hb value was found in treatment A (5.1 g/dL), and the highest was 7.2 g/dL, found in treatment D. The highest average growth rate was obtained in treatment D with increasing biomass of 3.81g. While the lowest growth was obtained in treatment A which resulted in average growth of 2.06g. Water quality during the study was suitable for milkfish rearing media, namely temperature of 27 - 31°C, pH of 7.2 -,7,8, and salinity of 25 - 27 ppt.
Afriyanto, E., Liviawaty, E., Jamaris, Z. and Hendi., 2015. Penyakit ikan. Penebar Swadaya, Jakarta, p. 220.
Amalia, R., Nurhidayati, T. and Nurfadilah, S., 2013. Pengaruh jenis dan konsentrasi vitamin terhadap pertumbuhan dan perkembangan biji Dendrobium laxiflorum J.J Smith secara in vitro. Jurnal Sains dan Seni Pomits. 1(1), pp. 1–6. http://ejurnal.its.ac.id/index.php/sains_seni/article/view/2581
Chilmawati, D., Bambang C. and Fronthea S., 2018. Penggunaan probiotik guna peningkatan pertumbuhan, efisiensi pakan, tingkat kelulushidupan, dan nilai nutrisi ikan bandeng (Chanos chanos). Saintek Perikanan, 13(2), pp. 119–125. https://doi.org/10.14710/ijfst.13.2.119-125
Diastari, S., 2019. Pengaruh asupan gizi (energi, protein, zat besi) dengan pemberian stick ikan tamban (Sardinella lemuru) terhadap peningkatan kadar hemoglobin remaja putri anemia di Perguruan SMA Muhammadiyah Lubuk Pakam. Undergraduate Thesis, Politeknik Kesehatan Medan, Medan. p. 43. http://repo.poltekkes-medan.ac.id/xmlui/handle/123456789/1770
Effendie, M.I., 1997. Biologi perikanan. Yayasan Pustaka Nusantara, Yogyakarta, p. 163.
Habibullah., 2015. Transmisi transgen (PhGH) dan performa pertumbuhan ikan lele (Clarias gariepinus) transgenic F3. Aquacoastmarine, 9(4), pp. 144–156. http://jurnal.usu.ac.id/index.php/aquacoastmarine/article/view/11245
Hadijah, Akmal, A., Mardinan and Sohilauw, I., 2017. Pertumbuhan ikan bandeng yang menggunakan pakan komersil merk "174” pada berbagai level protein. Journal Ecosystem, 17(2), pp. 774–781. http://ecosystem.unibos.id/index.php/eco/article/view/75
Hastuti, S. and Subandiyono., 2015. Kondisi kesehatan ikan lele dumbo (Clarias gariepinus, Burch) yang dipelihara dengan teknologi biofluc. Jurnal Saintek Perikanan, 10(2), pp. 74–79. https://doi.org/10.14710/ijfst.10.2.74-79
Kasiri, M., Farahi, A. And Sudagar, M., 2011. Effects of feeding frequency on growth performance and survival rate of angel fish, Pterophyllum scalare (Perciformes: Cichlidae). Veterinary Research Forum, 2(2), pp. 97–102. http://vrf.iranjournals.ir/article_1530_4577c3f3f629296de8c8f127c31b9871.pdf
Kusrini, E., Nuryati, S., Zubaidah, S. and Sholihah, L., 2019. Pemberian vaksin DNA anti-KHV ikan mas dengan dosis berbeda terhadap benih ikan koi. Jurnal Riset Akuakultur, 14(2), pp. 95–108. http://dx.doi.org/10.15578/jra.14.2.2019.95-108
Lestari, R.M., Triawanti and Yunanto, A., 2016. Efek pemberian ikan saluang (Rasbora spp.) terhadap kadar kalsium tulang tikus putih (Rattus norvegicus) malnutrisi. Jurnal Berkala Kedokteran, 12(1), pp. 69–76. http://dx.doi.org/10.20527/jbk.v12i1.358
Manik, R.R.D.S. dan Arleston, J., 2021. Nutrisi dan pakan ikan. Widina Bhakti Persada Bandung, Bandung, p. 108.
Nasichah, Z., Putut, W., Andi, K. and Diana, A., 2016. Analisis kadar glukosa darah ikan tawes dari Bendung Rolak Hilir Sungai Brantas. Prosiding Seminar Nasional Kelautan. Universitas Trunojoyo, pp. 328–333. http://ilmukelautan.trunojoyo.ac.id/wp-content/uploads/2016/08/46_Prosiding_semnaskel_2016.pdf
Nasoetion, A.H. and Barizi., 1983. Metode statistika untuk penarikan kesimpulan. PT. Gramedia, Jakarta, p. 224.
Pramana, A., Agustono and Nurhajati, T., 2017. Penambahan lisin pada pakan komersial terhadap laju pertumbuhan, rasio konversi pakan dan efisiensi pakan udang galah (Macrobrachium rosenbergii). J. Aquacul. Fish Health, 7(1), pp. 18–24. https://doi.org/10.20473/jafh.v5i2.11326
Pramitha, S.T., 2018. Optimalisasi pemanfaatan mineral fosfor dalam pembentukan kesehatan fisik anak usia dini melalui reedukasi keluarga. Gladi: Jurnal Ilmu Keolahragaan, 9(1), pp. 24–34. https://doi.org/10.21009/GJIK.091.02
Prasetio, E., Rachimi, and Hermawansyah, M., 2018. Penggunaan serbuk lidah buaya (Aloe vera) dalam pakan sebagai imunostimulan terhadap hematologi ikan biawan (Helostoma teminckii) yang diuji tantang dengan bakteri Aeromonas hydrophila. Jurnal Ruaya, 6(1), pp. 60–73. http://dx.doi.org/10.29406/rya.v6i1.934
Pratama, H.R., Tarsim and Yudha, I.G., 2019. Efektifitas penambahan asam amino pada pakan untuk pertumbuhan ikan Sidat, Anguilla bicolor (McCelland, 1844). E-Jurnal Rekayasa dan Teknologi Budidaya Perairan, 7(2), pp. 835–844.http://dx.doi.org/10.23960/jrtbp.v7i2.p835-844
Ridwan, A., Riri, E., Nirmala, K., 2012. Kondisi fisiologis ikan bandeng (Chanos chanos Forskal) yang dipelihara pada media yang terpapar merkuri dengan tingkat salinitas berbeda. Jurnal Ikhtiology Indonesia, 12(2), pp. 185–194. https://doi.org/10.32491/jii.v12i2.123
Safitri, N.M., Murtadlo, M.F., Shodiq, A.J. and Shofiyah, B., 2020. Kesesuaian kualitas air tambak bandeng dan vanamei Desa Manyar Sidomukti, Gresik. Jurnal Perikanan Pantura (JPP), 3(1), pp. 38–41. http://dx.doi.org/10.30587/jpp.v3i1.1405
Sari, N.W., Lukistyowati, I. dan Aryani, N., 2012. Pengaruh pemberian temulawak (Curcuma xanthorriza Roxb) terhadap kelulushidupan ikan mas (Cyprinus carpio L) setelah diinfeksi Aeromonas hydrophila. J. Perikanan dan Kelautan, 17(2), pp. 43–59. http://dx.doi.org/10.31258/jpk.17.2.%25p
Seran, A.N., Rebhung, F. and Tjendanawangi, A., 2020. Pengaruh penambahan batang pisang (Musa pardisiaca formatpyca) yang difermentasikan dengan probiotik pada pakan komersil terhadap pertumbuhan ikan bandeng (Chanos chanos). Jurnal Aquatik, 3(1), pp. 85–93. https://ejurnal.undana.ac.id/index.php/jaqu/article/view/2918/2018
Setiawati, J.E., Tarsim, Y.T., Adiputra and Siti H., 2013. Pengaruh penambahan probiotik pada pakan dengan dosis berbeda terhadap pertumbuhan, kelulushidupan, efisiensi pakan dan retensi protein ikan patin (Pangasius hypopthalamus). Jurnal Rekayasa dan Teknologi Budidaya Perairan, 1(2), pp. 151–162. https://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/119
Siregar, F.A. and Makmur, T., 2020. Metabolisme lipid dalam tubuh. Jurnal Inovasi Kesehatan Masyarakat, 1(2), pp. 60–66. https://doi.org/10.36656/jikm.v1i2.293
Sitepu, Y.K.S., Sinambela, P. And Hulu, A., 2021. Peningkatan kualitas hidup petani di Tapanuli Utara melalui pembuatan obat maag berbahan dasar tanaman lidah buaya. Jurnal Euangelion, 1(2), pp. 39–47. http://euangelion.iakntarutung.ac.id/index.php/euangelion/article/view/46
Sholekhuddin, G., Agus, M. and Mardiana, T.Y., 2019. Pengaruh perbedaan persentasi pakan buatan dan fermentasi bungkil kedelai terhadap pertumbuhan udang vaname (Litopenaeus vannamei). Pena Akuatika, 18(2), pp. 34–46. http://dx.doi.org/10.31941/penaakuatika.v18i2.883
Sudjana., 1996. Metode statistika edisi keenam. Penerbit Tarsito, Bandung, p. 508.
Wahjuningrum, D.N., Ashry, Nuryanti S., 2008. Pemanfaatan ekstrak daun ketapang (Terminalia cattapa) untuk pencegahan dan pengobatan ikan patin (Pangasionodon hypopthalmus) yang terinfeksi Aeromonas hydrophila. Jurnal Akuakultur Indonesia, 7(1), pp. 79–94. http://repository.ipb.ac.id/handle/123456789/56091
Yanuhar, U., Raharjo, D.K.W.P., Caesar N.R. and Junirahma N.S., 2021. Hematology response of catfish (Clarias sp.) as an indicator of fish health in Tuban Regency. IOP Conf. Series: Earth and Environmental Science, 718 (2021), pp. 1–6. https://doi.org/10.1088/1755-1315%2F718%2F1%2F012059
Yolanda, S., Santoso, L. and Harpeni, E., 2013. Pengaruh substitusi tepung ikan dengan tepung ikan rucah terhadap pertumbuhan ikan nila gesit (Oreochromis niloticus). E-Jurnal Rekaya dan Teknologi Budidaya Perairan, 1(2), pp. 95–100. https://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/112
Yunaidi, Rahmanta, A.P. and Wibowo, A., 2019. Aplikasi pakan pelet buatan untuk peningkatan produktivitas budidaya ikan air tawar di Desa Jerukagung Srumbung Magelang. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 3(1), pp. 45–54. https://doi.org/10.12928/jp.v3i1.621
Yuniati, H. and Almasyhuri, A., 2012. Kandungan vitamin B6, B9, B12 dan E beberapa jenis daging, telur, ikan dan udang laut di Bogor dan sekitarnya. Nutrition and Food Research, 35(1), pp. 78–89. https://dx.doi.org/10.22435/pgm.v35i1.3086.78-89
Yunus, Y.E., 2021. Pengaruh pemberian ekstrak tanaman lidah buaya (Aloe vera) melalui pakan terhadap performa hematologi, respon imun dan efek anti parasit pada ikan nila (Oreochomis niloticus). Master Thesis, Universitas Hasanuddin, Makassar, p. 72. http://repository.unhas.ac.id/id/eprint/6321/
Copyright (c) 2022 Linayati Linayati, Nur Tri Jayanto, Tri Yusufi Mardiana, Muhammad Zulkham Yahya
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
1. The copyright of this journal belongs to the Editorial Board, based on the author's consent, while the moral rights of the publication belong to the author(s).
2. The formal legal aspect of journal accessibility refers to the same Creative Common Attribution + Noncommercial + ShareAlike (CC BY-NC-SA), implying that publication can be used for non-commercial purposes in its original form.
3. Every publication (printed/electronic) is open access for educational, research and library purposes. In addition to the objectives stated above, the editorial board is not responsible for copyright infringement