Vol. 11 No. 3 (2022): JAFH Vol. 11 No. 3 September 2022
Articles
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Effect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle
277-288Abstract : 996pdf : 1147 XML : 60 -
Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile
289-297Abstract : 611pdf : 492 XML : 52 -
Morphometric and Meristic Analysis of Rasbora in East Java Province
298-305Abstract : 905pdf : 795 XML : 87 -
Combination of Nigella sativa and Phyllanthus niruri as An Immunostimulant for The Prevention of White Spot Disease in Litopenaeus vannamei
306-316Abstract : 548pdf : 629 XML : 44 -
Effect of Additional Aloe Vera (Aloe vera) on Artificial Feeds to Blood Cell Profile and Growth of Milkfish Seed (Chanos chanos)
335-344Abstract : 577pdf : 323 XML : 60 -
Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos)
345-351Abstract : 540pdf : 635 XML : 46 -
Characterization of Salt Quality from Artemia (Artemia franciscana) Cultured Water with Dunaliella salina as Natural Feed
352-358Abstract : 445pdf : 746 XML : 71 -
Determination of The Best Concentration of Chitosan as a Recirculation Filter for Growth and Survival of Tilapia (Oreochromis niloticus)
359-366Abstract : 459pdf : 331 XML : 41 -
Vitamin C Improves the Efficacy of Oxytetracycline in Treatment of Aeromonas hydrophila-infected Juvenile Catfish (Clarias gariepinus)
380-390Abstract : 451pdf : 539 XML : 40 -
Detection of Salmonella spp., Escherichia coli, and Listeria monocytogenes in Tuna by Multiplex PCR
391-401Abstract : 676pdf : 866 XML : 47