Vol. 11 No. 3 (2022): JAFH Vol. 11 No. 3 September 2022
Articles
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Effect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle
277-288Abstract : 972pdf : 1114 XML : 56 -
Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile
289-297Abstract : 598pdf : 480 XML : 47 -
Morphometric and Meristic Analysis of Rasbora in East Java Province
298-305Abstract : 869pdf : 772 XML : 76 -
Combination of Nigella sativa and Phyllanthus niruri as An Immunostimulant for The Prevention of White Spot Disease in Litopenaeus vannamei
306-316Abstract : 532pdf : 607 XML : 40 -
Effect of Additional Aloe Vera (Aloe vera) on Artificial Feeds to Blood Cell Profile and Growth of Milkfish Seed (Chanos chanos)
335-344Abstract : 561pdf : 282 XML : 55 -
Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos)
345-351Abstract : 525pdf : 603 XML : 43 -
Characterization of Salt Quality from Artemia (Artemia franciscana) Cultured Water with Dunaliella salina as Natural Feed
352-358Abstract : 427pdf : 709 XML : 65 -
Determination of The Best Concentration of Chitosan as a Recirculation Filter for Growth and Survival of Tilapia (Oreochromis niloticus)
359-366Abstract : 440pdf : 306 XML : 38 -
Vitamin C Improves the Efficacy of Oxytetracycline in Treatment of Aeromonas hydrophila-infected Juvenile Catfish (Clarias gariepinus)
380-390Abstract : 430pdf : 473 XML : 38 -
Detection of Salmonella spp., Escherichia coli, and Listeria monocytogenes in Tuna by Multiplex PCR
391-401Abstract : 657pdf : 818 XML : 43