Vol. 11 No. 3 (2022): JAFH Vol. 11 No. 3 September 2022
Articles
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Effect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle
277-288Abstract : 1067pdf : 1180 XML : 66 -
Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile
289-297Abstract : 646pdf : 533 XML : 63 -
Morphometric and Meristic Analysis of Rasbora in East Java Province
298-305Abstract : 1059pdf : 892 XML : 98 -
Combination of Nigella sativa and Phyllanthus niruri as An Immunostimulant for The Prevention of White Spot Disease in Litopenaeus vannamei
306-316Abstract : 575pdf : 666 XML : 49 -
Effect of Additional Aloe Vera (Aloe vera) on Artificial Feeds to Blood Cell Profile and Growth of Milkfish Seed (Chanos chanos)
335-344Abstract : 604pdf : 375 XML : 69 -
Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos)
345-351Abstract : 569pdf : 707 XML : 49 -
Characterization of Salt Quality from Artemia (Artemia franciscana) Cultured Water with Dunaliella salina as Natural Feed
352-358Abstract : 487pdf : 792 XML : 81 -
Determination of The Best Concentration of Chitosan as a Recirculation Filter for Growth and Survival of Tilapia (Oreochromis niloticus)
359-366Abstract : 489pdf : 378 XML : 46 -
Vitamin C Improves the Efficacy of Oxytetracycline in Treatment of Aeromonas hydrophila-infected Juvenile Catfish (Clarias gariepinus)
380-390Abstract : 487pdf : 614 XML : 43 -
Detection of Salmonella spp., Escherichia coli, and Listeria monocytogenes in Tuna by Multiplex PCR
391-401Abstract : 752pdf : 963 XML : 54



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