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Characteristic of Freshness Ulva lactuca Under Different Temperatures at Short-term Storage
Jasmadi Jasmadi
(1), C.D. Poeloengasih
(2), H. Novianty
(3), A.R. Sefrienda
(4), Sandi Permadi
(5), I.T. Suryaningtyas
(6), B. Kumayanjati
(7), D.E.D. Setyono
(8)
(1)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(2)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(3)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(4)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(5)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(6)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(7)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia ,
(8)
Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Jl. Jogja - Wonosari, KM 31.5, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861, Indonesia, Indonesia
246-258
Abstract : 243
pdf : 427
First Report on Molecular Identification of Caulerpa Green Algae from Mandangin Island Indonesia Using Partial 18SrRNA Genes
Nwet Darli Kyaw Zaw
(1), Putu Angga Wiradana
(2), Sin War Naw
(3), Aondohemba Samuel Nege
(4), Mochammad Amin Alamsjah
(5), Rizhar Eman Karunia Akbar
(6), Fahror Rosi
(7)
(1)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia
Department of Chemistry, Yadanabon University, Mandalay City, Myanmar, Myanmar ,
(2)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(3)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia
Department of Chemistry, Mandalay University, Mandalay City, Myanmar, Myanmar ,
(4)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia
Department of Fisheries and Aquaculture, Federal University of Agriculture, P.M.B 2373, Makurdi, Nigeria, Nigeria ,
(5)
Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(6)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(7)
Fisheries and Marine Biotechnology Program, Faculty Fisheries and Marine Science, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia
252-265
Abstract : 1676
PDF : 1383
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