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Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile
Abstract : 516
pdf : 321
XML : 25
Protein content of Spirulina sp. Cultured Using a Combination of Urea and TSP Fertilizers
Abstract : 312
pdf : 648
XML : 28
Growth Performance and Nutrient Composition of Mustard Green (Brassica juncea) cultured in Aquaponics Systems and Hydroponic System
Abstract : 1391
PDF : 609
Growth, Pigment and Protein Production of Spirulina platensis under different Ca(NO3)2 concentrations
Abstract : 3358
PDF : 10140
SUBSTITUTION OF FISH MEAL WITH EARTHWORM MEAL (Lumbricus rubellus) ON FEED TOWARD UNSATURATED FATTY ACIDS, TRIGLYCERIDE, LOW DENSITY LIPOPROTEIN (LDL) AND HIGH DENSITY LIPOPROTEIN (HDL) CONTENT ON NILE TILAPIA'S (Oreochromis niloticus) MEAT
Abstract : 2766
PDF : 2134
The Characterization of Collagen Isolated from Red Snapper Fish Skin (Lutjanus sp.) by Hydroextraction Method with Different Concentration of Acid Solution
Abstract : 157
pdf : 267
Exploration of Brachionus sp. Protein on the In Vivo Response of CD4 at Cantang Grouper (Epinephelus sp.) with VNN Infection (Viral Nervous Necrosis)
Abstract : 523
pdf : 511
Characteristic of Freshness Ulva lactuca Under Different Temperatures at Short-term Storage
Abstract : 243
pdf : 427
The Use of Rubber Seed Oil as an Alternative Plant Lipid Source for Stripped Catfish (Pangasianodon hypophthalmus) Diet
Abstract : 1246
PDF : 494
Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)
Abstract : 1503
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