PENGARUH BAURAN PEMASARAN JASA TERHADAP NILAI DAN NIAT BERPERILAKU PELANGGAN HOTEL SYARIAH GRAND KALIMAS DI SURABAYA
Downloads
This research aims to determining the influence of service marketing mix on customer value and behavioral intention of Grand Kalimas Sharia Hotel Surabaya.This research is a quantitative research by using path analysis test. The population characteristic of this research is the customers who are now staying or having been staying during January 2015. The samples of this research are 30 respondents. The sampling technic is simple random sampling. Result shows that service marketing mix is significantly influencing on customers value, customers value significantly influencing customers behavioral intentions, meanwhile service marketing mix is not giving a significant influence on behavioral intentions. The chairman of Grand Kalimas Sharia Hotel Surabaya is suggested to improve the hotel facilities, broadening the parking lot, and intensively giving a special promo for attracting new customers. Also, the hotel can innovate by creating a member card to create a bond with the customers.
Keywords: Servicemix, customers value, customers behavioral intention
- Every manuscript submitted to JEBIS must obey to the policy and terms set by Journal of Economics and Business Islamic.
- Publication rights on the contents of manuscript published by JEBIS is owned by JEBIS under consent and approval by the corresponding author(s).
- Full text of electronic publication of manuscripts can be accessed free if used for the purpose of education and research according to copyright regulation.
- Share ” copy and redistribute the material in any medium or format
- Adapt ” remix, transform, and build upon the material
- You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- You may not use the material for commercial purposes.
- If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.