Vol. 5 No. 1 (2022): Journal of Halal Product and Research (JHPR)

Articles

• Increasing Halal Awareness through Spiritual Capital Awareness Case Study on Traditional Market Traders in Surabaya

  DOI : 10.20473/jhpr.vol.5-issue.1.1-8

  Mochammad Soleh

  1-8

  Abstract : 149

  .pdf : 100

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.1-8

• The effect of of trend and halal life awareness on halal fashion product selection preferences

  DOI : 10.20473/jhpr.vol.5-issue.1.9-15

  Ariza Qanita, Rohmatul Farohah Kholison, Mohammad Khoiruzi Afiq

  9-15

  Abstract : 229

  .pdf : 511

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.9-15

• Descriptive study of knowledge, attitudes and individual behavior of East Java MSMEs related to halal culture

  DOI : 10.20473/jhpr.vol.5-issue.1.16-23

  Siti Asmaniyah Mardiyani, Mas'ud Said, Nour Athiroh, Eko Noerhayati

  16-23

  Abstract : 126

  .pdf : 88

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.16-23

• The Effect of industrial digitalization on total halal meat production in Java

  DOI : 10.20473/jhpr.vol.5-issue.1.24-31

  Riduwan, Akhmad Kusuma Wardhana

  24-31

  Abstract : 180

  .pdf : 87

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.24-31

• Detection of porcine species DNA on meat processed food samples (shredded meat) using Real-Time PCR

  DOI : 10.20473/jhpr.vol.5-issue.1.32-37

  Alfi Sophian, Sri Utaminingsih, Tirta Setya Bhakti, Dewi Rahmawati

  32-37

  Abstract : 166

  .pdf : 196

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.32-37

• The perspective of ethanol as a lawful component in alcohol-based perfumes through fiqh and science point of view

  DOI : 10.20473/jhpr.vol.5-issue.1.38-42

  Tanti Amarta Putri

  38-42

  Abstract : 135

  .pdf : 221

  • .pdf

  DOI : 10.20473/jhpr.vol.5-issue.1.38-42