Vol. 7 No. 1 (2024): (Pre-published version) Driving Global Halal Value Chain, What Should We Do?

Articles

• Factors influencing muslims’ purchase intention of halal-certified over-the-counter (OTC) medicines in Bekasi, Indonesia

  DOI : 10.20473/jhpr.vol.7-issue.1.1-15

  Fitry Oktavia Fatmi , Anis Najiha Ahmad , Betania Kartika Muflih

  1-15

  Abstract : 22

  .pdf : 10

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.1-15

• Exploring the knowledge and awareness of emulsifiers in food and non-food products among the community in Brunei Darussalam

  DOI : 10.20473/jhpr.vol.7-issue.1.16-29

  Nurul Izzati Bustani , Aklimah Haji Mustapa

  16-29

  Abstract : 20

  .pdf : 10

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.16-29

• Definition of halal analysis of formulation of kombucha drink from simplicia of malay apple fruit (Syzygium malaccense)

  DOI : 10.20473/jhpr.vol.7-issue.1.30-39

  Novriyanti Lubis , Anwar Mubarok , Effan Cahyati Junaedi , Dang Soni

  30-39

  Abstract : 18

  .pdf : 6

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.30-39

• Integration of HAS with blockchain as halal sustainability in maqashid sharia perspective

  DOI : 10.20473/jhpr.vol.7-issue.1.40-51

  Ariza Qanita , Nuril Laila Maghfuroh , Zaydan Muhammad

  40-51

  Abstract : 25

  .pdf : 7

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.40-51

• Level of knowledge of FIKES students (Faculty of Health Sciences) Muhammadiyah Lamongan University about halal skincare products

  DOI : 10.20473/jhpr.vol.7-issue.1.52-58

  Fawwas Fiely , Riana Prastiwi Handayani , Rully Yuliandhari , Djati Wulan Kusumo

  52-58

  Abstract : 17

  .pdf : 3

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.52-58

• Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem Kajian konsep restoran all-you-can-eat berdasarkan etika bisnis Islam guna mendukung pembangunan ekosistem halal nasional

  DOI : 10.20473/jhpr.vol.7-issue.1.59-66

  Zaydan Muhammad , Nuril Laila Maghfuroh , Ariza Qanita

  59-66

  Abstract : 41

  .pdf : 10

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.59-66

• Prospects of the development of the halal products industry towards Indonesia's economic growth

  DOI : 10.20473/jhpr.vol.7-issue.1.67-75

  Ula Rochmatannia Rosana

  67-75

  Abstract : 19

  .pdf : 8

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.67-75

• Differences in levels of knowledge of FSTP students (Faculty of Science, Technology, and Education) and FEB (Faculty of Economics and Business) Muhammadiyah Lamongan University about criteria halal of skincare products

  DOI : 10.20473/jhpr.vol.7-issue.1.76-82

  Krisma Febrianti , Riana Prastiwi Handayani , Sri Bintang Sahara Mahaputra Kusuma Negara , Djati Wulan Kusumo

  76-82

  Abstract : 24

  .pdf : 2

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.76-82

• Implementation of muslim personal financial management in the context of halal financial education

  DOI : 10.20473/jhpr.vol.7-issue.1.83-90

  Nuril Laila Maghfuroh , Ariza Qanita , Zaydan Muhammad

  83-90

  Abstract : 23

  .pdf : 6

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.83-90

• Exploration the concept of thayyiban halal food in the primary school environment: a study of students' halal literacy

  DOI : 10.20473/jhpr.vol.7-issue.1.91-103

  Iis Sumiati , Neneng Windayani , Ade Yeti Nuryantini

  91-103

  Abstract : 16

  .pdf : 2

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.91-103

• Challenges and prospects for implementing halal principles in the jamu industry in Indonesia

  DOI : 10.20473/jhpr.vol.7-issue.1.104-112

  Iif Hanifa Nurrosyidah , Abd Syakur

  104-112

  Abstract : 21

  .pdf : 5

  • .pdf

  DOI : 10.20473/jhpr.vol.7-issue.1.104-112