Assessing Microplastic Contamination in Shellfish: Insights from Pantai Remis Kuala Selangor, Strait of Malacca, Malaysia

Fibers Malacca Microplastics Shellfish

Authors

  • Aliyah Abdul Aziz Centre for Environmental Health and Safety Studies, Faculty of Health Sciences, UiTM Cawangan Selangor, Kampus Puncak Alam, Puncak Alam 43200, Malaysia
  • Mohamed Syazwan Osman EMZI‐UiTM Nanoparticles Colloids & Interface Industrial Research Laboratory (NANO‐CORE), Centre for Chemical Engineering Studies,UiTM, Cawangan Pulau Pinang, Pulau Pinang 13500, Malaysia
  • Nadiah Wan Rasdi Faculty of Fisheries and Food science, Universiti Malaysia Terengganu, Kuala Terengganu 21300, Malaysia
  • Farah Ayuni Shafie Centre for Environmental Health and Safety Studies, Faculty of Health Sciences, UiTM Cawangan Selangor, Kampus Puncak Alam, Puncak Alam 43200, Malaysia
  • Nur Azalina Suzianti Feisal Department of Diagnostic and Allied Health Science, Faculty of Health and Life Sciences, Management and Science University, Shah Alam 40150, Malaysia
  • Muhamaad Afiq Zaki Centre for Environmental Health and Safety Studies, Faculty of Health Sciences, UiTM Cawangan Selangor, Kampus Puncak Alam, Puncak Alam 43200, Malaysia
  • Siti Rohana Mohd Yatim
    sitirohana@uitm.edu.my
    Centre for Environmental Health and Safety Studies, Faculty of Health Sciences, UiTM Cawangan Selangor, Kampus Puncak Alam, Puncak Alam 43200, Malaysia
October 31, 2024

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Introduction: Microplastic (MP) contamination poses a global environmental threat, affecting terrestrial and marine ecosystems, and human health. This study investigates the presence, density, and composition of MPs in three commercially important shellfish species, oriental angel wing clam (Pholas orientalis), bamboo clam (Ensis leei), and blood cockles (Tegillarca granosa) at Pantai Remis Jeram, Kuala Selangor. Methods: Microplastics in shellfish were quantitatively analyzed for their abundance, colour, size, shape, and composition using microscopic techniques and micro-Fourier Transform Infrared (FTIR). Standard experimental protocols were followed. Statistical analysis of the data was performed using SPSS to identify correlations between these parameters. Results and Discussion: Our findings reveal a significant presence of MP particles in shellfish with T. granosa exhibiting the highest density (2.417 particles/cm³) compared to E. leei (0.721 particles/cm³) and P. orientalis (1.449 particles/cm³). Fibers and fragments were the dominant MP morphotypes, primarily in black color. P. orientalis and T. granosa contained a majority of MPs within the 1 - 5 mm size range, totalling 41 and 56 particles, respectively. Shellfish samples contain polymers of cellulase acetate and polyethylene terephthalate, indicating possible origins from plastic bottles and textile fibres. A statistically significant difference in the mean MP densities in the different species of shellfish was found by one-way ANOVA analysis (p = 0.042, p < 0.05). Conclusion: This study provides relevant data on MP pollution in commercially significant shellfish species. To effectively mitigate this environmental concern and comprehend the long-term ecological ramifications of MP intake by shellfish, more research is required.