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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

DOI : 10.20473/jmv.vol5.iss1.2022.69-73
Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
69-73
Abstract : 712
PDF : 2629

Effect of Gum Arabic (Acacia senegal) on Growth Performance, Carcass Quality and Health of Clarias gariepinus Juveniles

DOI : 10.20473/jmv.vol7.iss1.2024.163-176
Augustine Eyiwunmi Falaye, Abel Abah, Shakiru Okanlawon Sule
163-176
Abstract : 730
PDF : 543

Exploring the Relationship Between Growth Hormone Secretagogue Receptor (GHSR) Gene and Body Proportions in Bangkok Chickens: Insights from DNA Sequencing and Hin6I Enzyme-Restricted PCR-RFLP Analysis

DOI : 10.20473/jmv.vol7.iss1.2024.68-75
Gayuh Syaikhullah, Rosa Tri Hertamawati, Muhammad Adhyatma
68-75
Abstract : 1162
PDF : 353

Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken

DOI : 10.20473/jmv.vol5.iss1.2022.87-93
Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti
87-93
Abstract : 594
PDF : 1608

Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken

DOI : 10.20473/jmv.vol6.iss3.2023.116-121
Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin
116-121
Abstract : 609
PDF : 401

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

DOI : 10.20473/jmv.vol4.iss1.2021.1-7
Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
1-7
Abstract : 1273
PDF : 10225
1 - 6 of 6 items