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Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya

DOI : 10.20473/jmv.vol4.iss1.2021.118-124
Dhandy Koesoemo Wardhana, Devi Ayu Safitri, Suwaibatul Annisa, Mustofa Helmi Effendi, Nenny Harijani
118-124
Abstract : 1282
PDF : 3275

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

DOI : 10.20473/jmv.vol7.iss1.2024.41-47
Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov
41-47
Abstract : 1475
PDF : 752

Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency

DOI : 10.20473/jmv.vol5.iss2.2022.219-224
Diana Novita Putri, Jola Rahmahani, Maya Nurwartanti Yunita
219-224
Abstract : 684
PDF : 2923

Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

DOI : 10.20473/jmv.vol5.iss2.2022.157-161
Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya
157-161
Abstract : 865
PDF : 1011

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

DOI : 10.20473/jmv.vol4.iss1.2021.1-7
Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
1-7
Abstract : 1270
PDF : 10179
1 - 5 of 5 items