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The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract

DOI : 10.20473/jmv.vol6.iss1.2023.132-136
Aprinda Ratna Lovela, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Soeharsono Soeharsono, Sri Hidanah, Sunaryo Hadi Warsito, Redilla Prasinta, Tiara Hapsari, Asafarid Andriani
132-136
Abstract : 672
PDF : 485

Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur

DOI : 10.20473/jmv.vol3.iss2.2020.203-207
Khasmawati Mas'ad, Widya Paramita Lokapirnasari, Moh. Anam Al Arif, Soeharsono Soeharsono, Rochmah Kurnijasanti, Nenny Harijani
203-207
Abstract : 1853
PDF : 1080

Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens

DOI : 10.20473/jmv.vol4.iss1.2021.37-41
Hanif Sabekti Pratama, Widya Paramita Lokapirnasari, Soeharsono Soeharsono, Muhammad Anam Al-Arif, Nenny Harijani, Sri Hidanah
37-41
Abstract : 993
PDF : 2850

Supplementation of Glycine and Glucose into Egg Yolk Lactated Ringer Diluent on The Quality of Local Chicken Semen Stored at 5oC for 120 Hours

DOI : 10.20473/jmv.vol7.iss1.2024.105-122
Junaedi Junaedi, Nurul Isnaini, Muhammad Halim Natsir, Trinil Susilawati
105-122
Abstract : 921
PDF : 325

Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity

DOI : 10.20473/jmv.vol4.iss1.2021.72-77
Dimas Wicaksana, Sri Hidanah, Widya Paramita Lokapirnasari, Muhammad Anam Al-Arif, Mirni Lamid, Koesnoto Suprianondo
72-77
Abstract : 1035
PDF : 2153
1 - 5 of 5 items