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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

DOI : 10.20473/jmv.vol5.iss1.2022.69-73
Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
69-73
Abstract : 692
PDF : 2386

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

DOI : 10.20473/jmv.vol4.iss1.2021.1-7
Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
1-7
Abstract : 1226
PDF : 9880

Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken

DOI : 10.20473/jmv.vol5.iss1.2022.87-93
Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti
87-93
Abstract : 578
PDF : 1476
1 - 3 of 3 items