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The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination

DOI : 10.20473/jmv.vol6.iss1.2023.51-65
Ajeng Erika Prihatuti Haskito, Chanif Mahdi, Faniar Tasha Almara, Restu Wika Bina
51-65
Abstract : 768
PDF : 1193

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

DOI : 10.20473/jmv.vol7.iss1.2024.41-47
Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov
41-47
Abstract : 1436
PDF : 601

Diluent and Storage Time Effect on Sperm Abnormality and MDA Level in Muscovy Duck Semen at 27oC

DOI : 10.20473/jmv.vol6.iss3.2023.79-90
Sapta Andaruisworo, Ardina Tanjungsari, Erna Yuniati, Aswin Rafif Khairullah
79-90
Abstract : 552
PDF : 267

Erythrogram Profile of Blood Samples Anticoagulated with Tri-potassium Ethylene Diamine Tetraacetic Acid (K3EDTA) Stored for 48 Hours at 4oC

DOI : 10.20473/jmv.vol7.iss1.2024.76-87
Putri Azzahrah, Anita Esfandiari, Arief Purwo Mihardi, Sus Derthi Widhyari, Retno Wulansari, Putri Indah Ningtias
76-87
Abstract : 997
PDF : 362
1 - 4 of 4 items