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Optimization of Sustainable Goat Farm Productivity Improvement through Complete Feed Introduction Technology in Kaliploso Village, Banyuwangi
Abstract : 150
PDF : 163
Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler
Abstract : 821
PDF : 811
The Effect of Probiotics on Hematology Profille of Domestic Chicken (Gallus domestiicus)
Abstract : 49
PDF : 71
Effect of Aflatoxin Contaminated Feed for 40 Days on Anatomy and Histopathology of the Thymus of Laying Hens in the Starter Phase
Abstract : 731
PDF : 867
Factors for Increasing Goat Productivity with Probiotic Supplements in Kalipuro and Pesanggaran, Banyuwangi
Abstract : 241
PDF : 98
Pengaruh Aflatoksin 9,58 ppb dalam Pakan Terhadap Biometrik Saluran Cerna dan Berat Badan Ayam Petelur Periode Awal Pertumbuhan
Abstract : 647
PDF : 868
Duodenum Histomorphology of Bacillus subtilis and Bacillus coagulan Isolate in Laying Hen Strain Isa Brown
Abstract : 228
PDF : 120
Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur
Abstract : 657
PDF : 864
The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown
Abstract : 63
PDF : 47
Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica)
Abstract : 609
PDF : 585
Risk Factors Causing Repeat Breeding Reproductive Disorders in Beef Cattle in Klabang Sub-District, Bondowoso Regency
Abstract : 156
PDF : 152
1 - 13 of 13 items