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Optimization of Sustainable Goat Farm Productivity Improvement through Complete Feed Introduction Technology in Kaliploso Village, Banyuwangi
Abstract : 146
PDF : 145
Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler
Abstract : 812
PDF : 797
The Effect of Probiotics on Hematology Profille of Domestic Chicken (Gallus domestiicus)
Abstract : 48
PDF : 63
Effect of Aflatoxin Contaminated Feed for 40 Days on Anatomy and Histopathology of the Thymus of Laying Hens in the Starter Phase
Abstract : 728
PDF : 860
Factors for Increasing Goat Productivity with Probiotic Supplements in Kalipuro and Pesanggaran, Banyuwangi
Abstract : 240
PDF : 88
Pengaruh Aflatoksin 9,58 ppb dalam Pakan Terhadap Biometrik Saluran Cerna dan Berat Badan Ayam Petelur Periode Awal Pertumbuhan
Abstract : 641
PDF : 857
Duodenum Histomorphology of Bacillus subtilis and Bacillus coagulan Isolate in Laying Hen Strain Isa Brown
Abstract : 221
PDF : 112
Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur
Abstract : 654
PDF : 848
The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown
Abstract : 54
PDF : 41
Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica)
Abstract : 603
PDF : 566
Isolation, Identification and Risk Factors of Staphylococcus aureus Bacteria in Dairy Goat Milk with Subclinical Mastitis in Siliragung District, Banyuwangi Regency
Abstract : 216
PDF : 125
1 - 13 of 13 items