Optimasi Metode dan Uji Stabilitas pada Penetapan Kadar Filantin dalam Ekstrak Phyllanthus niruri Menggunakan KLT-Densitometri
Downloads
Alegantina, S., Setyorini, H. A. & Triwahyuni. (2015). Pengujian Mutu dan Penetapan Kadar Filantin Pada Ekstrak Etanol Herna Meniran (Phyllanthus niruri Linn). Buletin Penelitian Kesehatan; 43; 11-16.
Arsul, V. A., Ganjiwale, R. & Yeole, D. (2011). Development and Validation of Phyllanthin by HPTLC in Hepatoprotective Polyherbal Tablet Dosage Form. Asian Journal of Research in Chemistry; 4; 815-817.
Bhattacharjee, R. & Sil, P. (2007). Protein Isolates from the Herb, Phyllanthus niruri L. (Euphorbiaceae), Plays Hepatoprotective Role Against Carbon Tetrachloride Induced Liver Damage Via Its Antioxidant Properties. Food and Chemical Toxicology; 45; 817-826.
Chirdchupunseree, H. & Pramyothin, P. (2010). Protective Activity of Phyllanthin in Ethanol-Treated Primary Culture of Rat Hepatocytes. Journal Ethnopharmacol; 128; 172-176.
Departemen Kesehatan Republik Indonesia (Depkes RI). (2009). Farmakope Herbal Indonesia. Jakarta: Departemen Kesehatan Republik Indonesia
Dezeeuw, R. A. (1968). Reproducibility of Rf Values in Unsaturated Chambers and Related Development Techniques. Journal of chromatography; 33; 222-226.
Indrayanto, G. (2012). Validation of Analytical Methods. Profiles of Drug Subtances, Excipients, And Related Methodology; 37; 439-463.
Khabiya, R., Upadhyay, D., Srivastava, A. & Anandjiwala, S. (2014). Simultaneous Quantification of Three Bioactive Lignans, Viz., Phyllanthin, Hypophyllanthin and Niranthin from Phyllanthus amarus Using High-Performance Thin-Layer Chromatography. Journal of planar chromatography; 27; 281-286.
Khatoon, S., Rai, V., Rawat, A. & Mehrotra, S. (2006). Comparative Pharmacognostic Studies of Three Phyllanthus Species. Journal of Ethnopharmacology; 104; 79-86.
Krithika, R., Jyothilakshmi, V., Prashantha, K. & Verma, R. J. (2015). Mechanism of Protective Effect of Phyllanthin Against Carbon Tetrachloride-Induced Hepatotoxicity and Experimental Liver Fibrosis in Mice. London: Taylor & Francis.
Krithika, R., Mohankumar, R., Ramtej, J. Y. & Shrivastav, P. S. (2009). Isolation, Characterization and Antioxidative Effect of Phyllanthin Against CCL-induced Toxicity in HepG2 Cell Line. Chemico-Biological Interactions; 181; 351-358.
Murugaiyah, V. & Chan, K.. L. (2007). Determination of Four Lignans in Phyllanthus niruri L. by a Simple High-Performance Liquid Chromatography Method with Fluorescence Detection. Journal of Chromatograpphy A; 1154; 198-204.
Nayak, P. S., Upadhyay, A., Dwivedi, S. K. & Rao, S. (2010). Quantitative Determination of Phyllanthin in Phyllanthus amarus by High Performance Thin Layer Chromatography. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas; 9; 353-358.
Ravikumara, Y., Raya, U. & Nandhithaa, M. (2011). Inhibition of Hepatitic C Virus Replication by Herbal Extract: Phyllanthus amarus as Potent Natural Source. Virus Research; 158; 89-97.
Tatiya, A., Patil, R., Sutar, M., Shirkhedkar, A. & Surana, S. (2011). Determination of Phyllanthin and Galic Acid in Herbal Hepatoprotective Formulation by TLC-Densitometry Analysis. Pharmacognosy Journal; 3; 39-43.
Tripathi, A. K., Verma, R. K., Gupta, A. K., Gupta, M. M. & Khanuja, S. P. (2006). Quantitative Determination of Phyllantine and Hypophyllantine in Phyllantus Species by High-Performance Thin Layer Chromatography. Phytochemical Analysis; 17; 394-397.
1. The copyright of this journal belongs to the Editorial Board and Journal Manager with the author's knowledge, while the moral right of the publication belong to the author.
2. The formal legal aspect of journal publication accessibility refers to the Creative Commons Attribution-Non-Commercial-Share Alike (CC BY-NC-SA), which implies that the publication can be used for non-commercial purposes in its original form.
3. Every publication (print/electronic) is open access for educational, research, and library purposes. In addition to the objectives mentioned above, the editorial board is not responsible for copyright infringement