Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)

View Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)

Creating Competitiveness for Halal Value Chain

Published: 2021-05-30

Articles

Effects of gelatin and glutaraldehyde concentrations on characteristics of Cantigi (Vaccinium varingiaefolium Miq.) extract loaded gelatin nanoparticles as antioxidant

DOI : 10.20473/jhpr.vol.4-issue.1.1-7

Kosasih Kosasih, Wahono Sumaryono, Diky Mudhakir, Agus Supriyono, Yulius Evan Christian, Ruth Debora

1-7

Abstract : 601

PDF : 554
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.1-7
Stunning from sains and Islamic perspective

DOI : 10.20473/jhpr.vol.4-issue.1.8-13

Fiki Husna

8-13

Abstract : 772

PDF : 5258
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.8-13
Sus sp. DNA encoding Cyt b gene detection test on soft gel candy samples using PCR method

DOI : 10.20473/jhpr.vol.4-issue.1.14-19

Latifatoel Chilmi, Tri Susilowati, Yuanita Rachmawati, Saiku Rokhim, Inggrit Tyautari

14-19

Abstract : 595

PDF : 1185
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.14-19
Utilization of thyrosinase inhibitors from Artocarpus heterophyllus leaves as alternate for mercury in cosmetic products in the form of halal and thoyyib gel

DOI : 10.20473/jhpr.vol.4-issue.1.20-25

Inggrit Tyautari, Ikhlasotul Fawaidah, Ika Isnayanti

20-25

Abstract : 553

PDF : 1584
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.20-25
Comparative test of flavonoids and saponins between leaves and flowers of knobs (Gomphrena globosa l.) as anti-nausea and antioxidant therapy in cancer patients undergoing chemotherapy

DOI : 10.20473/jhpr.vol.4-issue.1.26-31

Anisa Balqis Shoim, Alfisya Salsabillah, Fatiyah Putri Anjani, Shofi Zakiyatul Fuadah Ar Ramadhani

26-31

Abstract : 408

PDF : 1091
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.26-31
Zero waste lifestyle concept within Islamic-science prespective

DOI : 10.20473/jhpr.vol.4-issue.1.32-42

Alvi Jauharotus Syukriya, Lensa Rosdiana Safitri

32-42

Abstract : 860

PDF : 2537
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.32-42
Anti-microbic food packaging innovation from waste banana skin and durian seeds

DOI : 10.20473/jhpr.vol.4-issue.1.43-49

Reno Susanto, W Revika, Irdoni Irdoni

43-49

Abstract : 684

PDF : 1625
- PDF
DOI : 10.20473/jhpr.vol.4-issue.1.43-49