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Quality Control of Raw Materials on Red Snapper (Lutjanus sp.) Freezing Process in PT. Tridaya Jaya Manunggal Pasuruan East Java
Abstract : 778
PDF : 2231
Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
Abstract : 1045
PDF : 7288
Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah
Abstract : 1564
PDF : 3498
Implementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java
Abstract : 1768
PDF : 47226
Pre-treatment of Lobster Shell Using Hydrochloric Acid for Nanochitosan Production
Abstract : 144
PDF : 320
1 - 6 of 6 items