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Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Abstract : 70
PDF : 53
Management Governance of Fish Landing in Fish Landing Officer (PPI) Gorontalo City, Gorontalo.
Abstract : 528
PDF : 1943
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Abstract : 268
PDF : 261
Identifikasi Kromosom Ikan Nila (Oreochromis Niloticus) Strain Merah Jatimbulan dan Larasati yang Diambil dari Lokasi Berbeda
Abstract : 3166
PDF : 14701
Antibacterial Activity of Crude Extract Red Algae Eucheuma spinosum Against Staphylococcus epidermidis Bacteria Growth
Abstract : 291
PDF : 871
Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink
Abstract : 360
PDF : 1218
Application of Modified Starch on Bioplastic Spoon Based Carrageenan from Eucheuma cottonii on Biodegradability and Water Resistance
Abstract : 359
PDF : 1044
1 - 9 of 9 items