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Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Abstract : 268
PDF : 261
Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan -
Abstract : 164
PDF : 71
Bioaccumulation of Heavy Metals Lead, Copper, and Zinc in Mangrove Roots Avicennia marina, Water, and Sediment in Panceng Waters, Gresik, Jawa Timur
Abstract : 63
PDF : 37
Effect Of Commercial Biofertilizer Product Of Seaweed (Euchema Cottonii) Towards The Growth Of Pakcoy Mustard (Brassica Rapa L) and Dumbo Catfish (Clarias Gariepinus) in Aquaponic System
Abstract : 904
PDF : 2125
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