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Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya

DOI : 10.20473/jmv.vol4.iss1.2021.118-124
Dhandy Koesoemo Wardhana, Devi Ayu Safitri, Suwaibatul Annisa, Mustofa Helmi Effendi, Nenny Harijani
118-124
Abstract : 1235
PDF : 2908

Isolasi dan Identifikasi Cemaran Bakteri Escherichia Coli pada Telur Penyu Lekang (Lepidochelys olivacea) yang Gagal Menetas Menetas di Sarang Semi Alami Pantai Boom Banyuwangi

DOI : 10.20473/jmv.vol1.iss3.2018.74-79
Bhima Rochman Satya Haprabu, Hardany Primarizky, Prima Ayu Wibawati, Wiyanto Haditanojo
74-79
Abstract : 1931
PDF : 25779

Uji Total Escherichia coli pada Susu Sapi Segar di Koperasi Peternak Sapi Perah (KPSP) Karyo Ngremboko Kecamatan Purwoharjo Kabupaten Banyuwangi

DOI : 10.20473/jmv.vol2.iss1.2019.1-6
Adhitya Yhoga Pradika, Sri Chusniati, Mustofa Helmi Effendi, Aditya Yudhana, Prima Ayu Wibawati
1-6
Abstract : 8112
PDF : 13182

Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi

DOI : 10.20473/jmv.vol4.iss2.2021.207-212
Achmad Arby Wijaya, Iwan Sahrial Hamid, Maya Nurwartanti Yunita, Wiwiek Tyasningsih, Ratih Novita Praja
207-212
Abstract : 604
PDF : 3852

The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination

DOI : 10.20473/jmv.vol6.iss1.2023.51-65
Ajeng Erika Prihatuti Haskito, Chanif Mahdi, Faniar Tasha Almara, Restu Wika Bina
51-65
Abstract : 765
PDF : 1128

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

DOI : 10.20473/jmv.vol7.iss1.2024.41-47
Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov
41-47
Abstract : 1416
PDF : 545
1 - 6 of 6 items