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Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency

DOI : 10.20473/jmv.vol5.iss2.2022.219-224
Diana Novita Putri, Jola Rahmahani, Maya Nurwartanti Yunita
219-224
Abstract : 622
PDF : 1975

Uji Organoleptis, pH, Uji Eber dan Cemaran Bakteri pada Karkas yang Diisolasi dari Kios di Banyuwangi

DOI : 10.20473/jmv.vol1.iss1.2017.23-27
Faisal Fikri, Iwan Sahrial Hamid
23-27
Abstract : 5185
PDF : 4266

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

DOI : 10.20473/jmv.vol7.iss1.2024.41-47
Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov
41-47
Abstract : 1411
PDF : 479

Isolasi dan Identifikasi Salmonella pada Daging Sapi di Rumah Potong Hewan Banyuwangi

DOI : 10.20473/jmv.vol2.iss2.2019.83-88
Dwi Putri Indriyani, Wiwiek Tyasningsih, Ratih Novita Praja
83-88
Abstract : 5368
PDF : 18778
1 - 4 of 4 items