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Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

DOI : 10.20473/jmv.vol5.iss2.2022.157-161
Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya
157-161
Abstract : 757
PDF : 915

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

DOI : 10.20473/jmv.vol4.iss1.2021.1-7
Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
1-7
Abstract : 1212
PDF : 9686

Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

DOI : 10.20473/jmv.vol5.iss1.2022.69-73
Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
69-73
Abstract : 659
PDF : 2266

Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency

DOI : 10.20473/jmv.vol5.iss2.2022.219-224
Diana Novita Putri, Jola Rahmahani, Maya Nurwartanti Yunita
219-224
Abstract : 631
PDF : 2218
1 - 4 of 4 items