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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

DOI : 10.20473/jmv.vol5.iss1.2022.69-73
Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
69-73
Abstract : 654
PDF : 2041

Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens

DOI : 10.20473/jmv.vol4.iss1.2021.37-41
Hanif Sabekti Pratama, Widya Paramita Lokapirnasari, Soeharsono Soeharsono, Muhammad Anam Al-Arif, Nenny Harijani, Sri Hidanah
37-41
Abstract : 953
PDF : 2443

Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken

DOI : 10.20473/jmv.vol6.iss3.2023.116-121
Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin
116-121
Abstract : 562
PDF : 224

Effect of Combination of Probiotics and Moringa oleifera Leaf Extract on Nutrients Intake in Ducks

DOI : 10.20473/jmv.vol5.iss2.2022.241-246
Widya Paramita Lokapirnasari, Mohammad Anam Al Arif, Lilik Maslachah, Evania Haris Chandra, Gogik Satrio Margo Utomo, Andreas Berny Yulianto
241-246
Abstract : 468
PDF : 385

Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life

DOI : 10.20473/jmv.vol4.iss1.2021.8-13
Nurul Ika Wardiana, Widya Paramita Lokapirnasari, Nenny Harijani, Mohammad Anam Al-Arif, Ardianto Ardianto
8-13
Abstract : 717
PDF : 1360

Improvement of Feed Processing Skills using Probiotics in Glondok and Panggang Village Communities, Banyuwangi

DOI : 10.20473/jmv.vol4.iss1.2021.170-174
Iwan Sahrial Hamid
170-174
Abstract : 468
PDF : 845

Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken

DOI : 10.20473/jmv.vol5.iss1.2022.87-93
Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti
87-93
Abstract : 546
PDF : 1223

Efficacy of Probiotics on Nutrient Intake and Egg Weight in Japanese Quail (Coturnix coturnix japonica)

DOI : 10.20473/jmv.vol7.iss2.2024.228-234
Amelia Lintang Putri Kirana, Aprinda Ratna Lovela, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Sri Hidanah, Sunaryo Hadi Warsito, Ardianto Ardianto
228-234
Abstract : 167
XML : 2 PDF : 277

Effect of Probiotic Administration of Bacillus subtilis and Bacillus coagulans Isolate on Growth Performance in Broiler Chicken

DOI : 10.20473/jmv.vol6.iss3.2023.99-106
Berliana Elok Faiqoh, Mirni Lamid, Ratna Damayanti, Sri Chusniati, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, Tita Damayanti Lestari, Hartanto Mulyo Raharjo, Saifur Rehman, Muhammad Asif Hussain
99-106
Abstract : 665
PDF : 355

Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review

DOI : 10.20473/jmv.vol7.iss2.2024.388-406
Sugiharto Sugiharto, Muhammad Asif Raza
388-406
Abstract : 65
XML : 5 PDF : 223

Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria

DOI : 10.20473/jmv.vol5.iss1.2022.74-80
Farid Abdurrahman, Soeharsono Soeharsono, Koesnoto Soepranianondo
74-80
Abstract : 803
PDF : 967

The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

DOI : 10.20473/jmv.vol4.iss2.2021.221-225
Ratna Dwi Lestari, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono Soeharsono, Mirni Lamid
221-225
Abstract : 771
PDF : 794
1 - 12 of 12 items