Media Gizi Indonesia

Media Gizi Indonesia (MGI) (p-ISSN 1693-7228 ; e-ISSN 2540-8410)  is a scientific journal on nutrition. It is periodically published every 6 months, in January and July. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. 


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Announcements

 

Article Proccessing Charge

  
Start from March 10, 2019 we have changed article proccessing charge policy from IDR 350,000 to IDR 1,000,000 for newly submitted article. This amount of payment  will include proccessing fee and as well as 1 pc hardcopy and its delivery fee for corresponding author.

We're waiting your submission in our journal.

Thank you

  
Posted: 2019-03-06
 

SK DAN CV REVIEWER

  

 

  
Posted: 2018-11-22
 

Indexed by SINTA Indonesia

  

Dear customers and readers,

MGI has been accredited at rank 3rd (Sinta 3) (SK) No. 21/E/KPT/2018 valid from Vol. 11 No. 1 (2016) until Vol. 15 No. 2 (2020).

  
Posted: 2018-10-10
 
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Vol 14, No 1 (2019): JURNAL MEDIA GIZI INDONESIA

Table of Contents

Articles

FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
[Formulation and Characterization of Vitamin A Nanoemulsion]

10.20473/mgi.v14i1.1-13
Abstract views = 386 times | views = 517 times
Annis Catur Adi, Nelly Setiawaty, Atsarina Anindya, Heni Rachmawati
PDF
1-13
PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA
[The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes]

10.20473/mgi.v14i1.14-26
Abstract views = 423 times | views = 425 times
Ayu Alfitasari, Fillah Fithra Dieny, Martha Ardiaria, A. Fahmi Arif Tsani
PDF
14-26
STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET
[Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units]

10.20473/mgi.v14i1.27-34
Abstract views = 305 times | views = 487 times
Lidya Anggraeni, R. Bambang Wirjatmadi
PDF
27-34
PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

10.20473/mgi.v14i1.35-43
Abstract views = 369 times | views = 489 times
Aliffah Nurria Nastiti, Juliana Christyaningsih
PDF
35-43
PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]

10.20473/mgi.v14i1.44-55
Abstract views = 233 times | views = 241 times
Nila Reswari Haryana, Lilik Kustiyah, Siti Madanijah
PDF
44-55
PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

10.20473/mgi.v14i1.56-65
Abstract views = 274 times | views = 583 times
Muhammad Nabil Faroj
PDF
56-65
RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA
[Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya]

10.20473/mgi.v14i1.66-74
Abstract views = 257 times | views = 339 times
Padella Dian Julia Armadita, Suzanna Primadona, Trias Mahmudiono
PDF
66-74
SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

10.20473/mgi.v14i1.75-86
Abstract views = 256 times | views = 454 times
Vina Nur Ashfiyah
PDF
75-86
HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]

10.20473/mgi.v14i1.87-94
Abstract views = 295 times | views = 521 times
Hasna Rosida Putri, Triska Susila Nindya
PDF
87-94
BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA
[Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]

10.20473/mgi.v14i1.95-105
Abstract views = 514 times | views = 548 times
Imas Nur Jannah, Lailatul Muniroh
PDF
95-105
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]

10.20473/mgi.v14i1.106-114
Abstract views = 233 times | views = 463 times
Besti Verawati, Nopri Yanto
PDF
106-114