Media Gizi Indonesia

Media Gizi Indonesia (MGI) is a scientific journal periodically published every 6 months. MGI is also cooperated with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI present as a communication media disseminating information on research results, mini-revies and reviews articles which focusing on community nutrition, clinical nutrition, institutional nutrition, food service management and food technology that is constantly evolving. 


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Announcements

 

New Rules Publication Ethics for Author

  

Dear customers and readers, 

entering the new edition start from 3rd July 2018, our editorial board of Media Gizi Indonesia  made some changes for publication ethics : Authorship of the Paper

The names that was written in the manuscript are the authors’ names who contributed in the writing process.

All of the names that was included in the manuscript must encompass the authors’ permissions before it is submitted.

The manuscript which is written based on the primary data obtained from internship and field practice must be complemented with the ethical clearance.

  
Posted: 2018-07-05
 
More Announcements...

Vol 13, No 1 (2018): JURNAL MEDIA GIZI INDONESIA

Table of Contents

Articles

PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK

= 10.20473/mgi.v13i1.%p
Abstract views = 157 times | views = 107 times
Siti Aliyah, Suci Indah Setiawati
Untitled
1-11
PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES

= 10.20473/mgi.v13i1.12-19
Abstract views = 54 times | views = 94 times
Rahmasuci Fibriafi, Rita Ismawati
PDF
12-19
HUBUNGAN STATUS GIZI DAN ASUPAN MAGNESIUM DENGAN KEJADIAN PREMENSTRUAL SYNDROME (PMS) PADA REMAJA PUTRI

= 10.20473/mgi.v13i1.20-26
Abstract views = 108 times | views = 71 times
Kartika Estiani, Triska Susila Nindya
PDF
20-26
HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING

= 10.20473/mgi.v13i1.27-32
Abstract views = 31 times | views = 74 times
Andhita Riana, Sri Sumarmi
PDF
27-32
PENGARUH KELOMPOK PENDUKUNG AIR SUSU IBU (KP-ASI) TERHADAP PERILAKU PEMBERIAN ASI EKSKLUSIF DAN STATUS GIZI BAYI 6-12 BULAN

= 10.20473/mgi.v13i1.33-40
Abstract views = 76 times | views = 117 times
Nur Hikmah Wati, Lailatul Muniroh
PDF
33-40
IDENTIFIKASI KEBERADAAN BAKTERI COLIFORM DAN TOTAL MIKROBA DALAM ES DUNG-DUNG DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH SURAKARTA

= 10.20473/mgi.v13i1.41-48
Abstract views = 70 times | views = 76 times
Aprilia Mustikaning Putri, Pramudya Kurnia
PDF
41-48
HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA

= 10.20473/mgi.v13i1.49-56
Abstract views = 18 times | views = 27 times
Putri Ramadhani, Trias Mahmudiono
PDF
49-56
SMOKING HABIT, PHYSICAL ACTIVITY AND HYPERTENSION AMONG MIDDLE AGED MEN

= 10.20473/mgi.v13i1.57-61
Abstract views = 35 times | views = 35 times
Rian Diana, Ali Khomsan, Naufal Muharam Nurdin, Faisal Anwar, Hadi Riyadi
PDF
57-61
DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)

= 10.20473/mgi.v13i1.62-70
Abstract views = 36 times | views = 54 times
Nabillah Eka Permatasari, Annis Catur Adi
PDF
62-70
FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KEJADIAN BAYI BERAT LAHIR RENDAH DI KECAMATAN SEMAMPIR SURABAYA

= 10.20473/mgi.v13i1.71-80
Abstract views = 38 times | views = 80 times
Amima Fajriana, Annas Buanasita
PDF
71-80
PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL

= 10.20473/mgi.v13i1.81-88
Abstract views = 52 times | views = 54 times
Kholifatul Hafidha, Rita Ismawati
PDF
81-88