Media Gizi Indonesia

Media Gizi Indonesia (MGI) (p-ISSN 1693-7228 ; e-ISSN 2540-8410)  is a scientific journal on nutrition. It is periodically published every 6 months, in January and July. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. 


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Announcements

 

SK DAN CV REVIEWER

  

 

  
Posted: 2018-11-22
 

Indexed by SINTA Indonesia

  

Dear customers and readers,

MGI has been accredited at rank 3rd (Sinta 3) (SK) No. 21/E/KPT/2018 valid from Vol. 11 No. 1 (2016) until Vol. 15 No. 2 (2020).

  
Posted: 2018-10-10
 

New Rules Publication Ethics for Author

  

Dear customers and readers, 

entering the new edition start from 3rd July 2018, our editorial board of Media Gizi Indonesia  made some changes for publication ethics : Authorship of the Paper

The names that was written in the manuscript are the authors’ names who contributed in the writing process.

All of the names that was included in the manuscript must encompass the authors’ permissions before it is submitted.

The manuscript which is written based on the primary data obtained from internship and field practice must be complemented with the ethical clearance.

  
Posted: 2018-07-05
 
More Announcements...

Vol 13, No 2 (2018): JURNAL MEDIA GIZI INDONESIA

Table of Contents

Front Matter

Front Metter MGI 13 VOL 2 2018
Abstract views = 4 times | views = 55 times
 
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Articles

HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA
[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]

= 10.20473/mgi.v13i2.100-107
Abstract views = 283 times | views = 274 times
Renata Saskia, Suzanna Primadona, Trias Mahmudiono
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100-107
PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]

= 10.20473/mgi.v13i2.108-116
Abstract views = 177 times | views = 241 times
Ranty Restiartanti Agus, Rita Ismawati
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108-116
ASUPAN LEMAK, AKTIVITAS FISIK DAN KEGEMUKAN PADA REMAJA PUTRI DI SMP BINA INSANI SURABAYA
[Fat Intake, Physical Activity and Obesity among Adolescent Girls in SMP Bina Insani Surabaya]

= 10.20473/mgi.v13i2.117-122
Abstract views = 211 times | views = 437 times
Jayanti Ayu Praditasari, Sri Sumarmik
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117-122
SOSIAL EKONOMI, KONSUMSI FAST FOOD DAN RIWAYAT OBESITAS SEBAGAI FAKTOR RISIKO OBESITAS REMAJA
[Socio-Economic, Fast Food Consumption and Obesity History as A Risk Factors of Adolescent Obesity]

= 10.20473/mgi.v13i2.123-132
Abstract views = 362 times | views = 351 times
Rifai Ali, Nuryani Nuryani
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123-132
DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]

= 10.20473/mgi.v13i2.133-140
Abstract views = 180 times | views = 363 times
Dinda Zhara Heluq, Luki Mundiastuti
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133-140
DUKUNGAN ORANG TUA KEPADA REMAJA DI KOTA BOGOR UNTUK MENGONSUMSI SAYUR DAN BUAH
[Parental Support for Adolescents’ Vegetable and Fruit Intake in Bogor City]

= 10.20473/mgi.v13i2.141-150
Abstract views = 119 times | views = 104 times
Asri Christine Lubis, Laras Sekarasih
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141-150
HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN ZAT GIZI PADA ANAK AUTISM SPEKTRUM DISORDER (ASD)
[Correlation between Picky Eater Behavior and Nutrient Adequacy of Children with Autism Spektrum Disorder (ASD]

= 10.20473/mgi.v13i2.151-158
Abstract views = 193 times | views = 201 times
Nelsa Kurnia, Lailatul Muniroh
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151-158
DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]

= 10.20473/mgi.v13i2.159-167
Abstract views = 157 times | views = 220 times
Vetty Silvana Maulida, Annis Catur Adi
PDF
159-167
TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING
[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five]

= 10.20473/mgi.v13i2.168-175
Abstract views = 323 times | views = 392 times
Nabilla Siti Hawa Fatimah, Bambang Wirjatmadi
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168-175
PENINGKATAN PENGETAHUAN IBU BALITA MELALUI PENGENALAN PROGRAM KADARZI DI KELURAHAN WONOKUSUMO SURABAYA
[Increasing Mother Knowledge Through KADARZI Program in Wonokusumo Surabaya]

= 10.20473/mgi.v13i2.176-182
Abstract views = 128 times | views = 127 times
Riris Diana Rachmayanti
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176-182
MIKRONUTRIEN PENYEBAB ANEMIA PADA PENGGUNA NARKOBA DI MEDAN TEMBUNG
[Micronutrient Causes of Anemia in the Drugs Users in Medan Tembung]

= 10.20473/mgi.v13i2.183-193
Abstract views = 265 times | views = 178 times
Ginta Siahaan, Roy Ferdi Siallagan, Rumida Purba, Riris Oppusungu
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183-193

Back Matter

Back Metter MGI 13 NO 2 2018

= 10.20473/mgi.v13i2.183-193
Abstract views = 1 times | views = 52 times
 
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