Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410)  is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. 

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Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
View Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

This issue presents a diverse range of studies reflecting the evolving landscape of nutrition science in Indonesia. Topics span food innovations such as nutmeg jam, fermented egg flour, and high-protein snacks—to interventions targeting stunting, anemia, and adolescent nutrition. Behavioral and lifestyle factors are also explored, including athletes’ eating habits, elderly dietary patterns, and the role of emotional eating. Several articles highlight community-based and digital strategies—like social media education and game-based learning—to improve nutrition awareness and practices. Together, these studies offer valuable insights into advancing public health nutrition through locally driven, evidence-based approaches.

Published: 2025-05-31

Front Matter

Articles

  • EFFECT OF NUTMEG CONCENTRATION IN NUTMEG JAM AND CAKES ON ACCEPTABILITY, NUTRITIONAL CONTENT AND ANTIOXIDANT ACTIVITY

    DOI : 10.20473/mgi.v20i2.88-94
    Endang Rumayomi (1), Anjar Briliannita (2), Fajar Irianto (3)
    (1) Jurusan Gizi, Poltekkes Kemenkes Sorong, Indonesia ,
    (2) Poltekkes Kemenkes Sorong, Indonesia ,
    (3) Jurusan Gizi, Poltekkes Kemenkes Sorong, Indonesia
    88-94
    Abstract : 472
    PDF : 138

  • SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN

    DOI : 10.20473/mgi.v20i2.95-106
    Sonia Kurnia Dewi (1), Farah Rosyihana Fadhila (2), Nuryanto (3), Ani Margawati (4), Sugiharto (5), Ninik Rustanti (6), Fitriyono Ayustaningwarno (7)
    (1) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia ,
    (2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia ,
    (3) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia ,
    (4) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia ,
    (5) Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, Diponegoro University, 50275 Tembalang, Indonesia, Indonesia ,
    (6) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia ,
    (7) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, 50275, Tembalang, Indonesia, Indonesia
    95-106
    Abstract : 411
    PDF : 122

  • HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK

    DOI : 10.20473/mgi.v20i2.107-115
    Athira Demitri (1), Eka Nenni Jairani (2), Lutfi Henderlan Harahap (3)
    (1) Departement of Nutrition, Faculty of Public Health, Institut Kesehatan Helvetia, Jl. Kapten Sumarsono No. 107, Medan Helvetia, INDONESIA, Indonesia ,
    (2) Departement of Nutrition, Faculty of Public Health, Institut Kesehatan Helvetia, Jl. Kapten Sumarsono No. 107, Medan Helvetia, INDONESIA, Indonesia ,
    (3) Departement of Agrotechnology, Faculty of Agriculture, Universitas Pembinaan Masyarakat Indonesia, Jl. Balai Desa, Marindal Dua, Patumbak, Medan, INDONESIA, Indonesia
    107-115
    Abstract : 243
    PDF : 109

  • FROM SCHOOLBOY INTO FULL-TIME ATHLETE: EXPLORING SLEEPING HABITS AND DIETARY INTAKE OF JUNIOR FOOTBALL PLAYERS IN EAST JAVA

    DOI : 10.20473/mgi.v20i2.116-126
    Anisa Lailatul Fitria, S.Gz, M.Sc (1), Qizza Salsabila (2), Heri Purnama Pribadi (3), Mahda Putri Kusumawardhani (4), Sasha Anggita Ramadhan (5), Aprillia Azzahra (6), Rian Diana (7), Mahmud Aditya Rifqi (8), Azizah Ajeng Pratiwi (9), Dominikus Raditya Atmaka (10), Tiara Tivany Simangunsong (11), Asri Meidyah Agustin (12), Nanang Tri Wahyudi (13)
    (1) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (2) Undergraduate Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (3) Department of Sport Science, Faculty of Sport Sciences, Universitas Negeri Malang, Jalan Semarang No.5, Malang 65145, INDONESIA, Indonesia ,
    (4) Undergraduate Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (5) Undergraduate Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (6) Undergraduate Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (7) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (8) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (9) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,
    (11) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (12) Departement of Nutrition, Faculty of Public Health, Universitas Airlangga, Jl. Mulyorejo Kampus C, Surabaya 60115, INDONESIA, Indonesia ,
    (13) Department of Medicine, Faculty of Medicine, Universitas Negeri Malang, Jalan Semarang No.5, Malang 65145, INDONESIA; , Indonesia
    116-126
    Abstract : 403
    PDF : 115

  • OVERVIEW OF CHANGING EATING PATTERNS AND THE ASSOCIATION WITH GENDER IN ADOLESCENT ATHLETES IN STUDENT-ATHLETE TRAINING CENTRE DKI JAKARTA DURING COVID-19

    DOI : 10.20473/mgi.v20i2.127-134
    Marina Hardiyanti (1), Mirza Hapsari Sakti Titis Penggalih (2), Kurnia Maratus Solichah (3), Ibtidau Niamilah (4), Nia Bactiar (5), Naila Alfi Syarifah (6), Ni Putu Dewi Arini (7), Akbar Ramdan Listianto (8), Dian Adinda (9)
    (1) Departement of Nutrition Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, Sleman 55281, INDONESIA, Indonesia ,
    (2) Departement of Nutrition Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, Sleman 55281, INDONESIA, Indonesia ,
    (3) Undergraduate Program of Nutrition, Faculty of Health Sciences, Universitas Aisyiyah Yogyakarta, Jl. Ring Road Barat No. 63 Nogotirto, Gamping, Sleman 55292, INDONESIA, Indonesia ,
    (4) Undergraduate Program of Nutrition, Faculty of Health Sciences, Universitas Aisyiyah Yogyakarta, Jl. Ring Road Barat No. 63 Nogotirto, Gamping, Sleman 55292, INDONESIA, Indonesia ,
    (5) First Sport Nutrition Consulting, Yogyakarta, INDONESIA, Indonesia ,
    (6) First Sport Nutrition Consulting, Yogyakarta, INDONESIA, Indonesia ,
    (7) Student-Athlete Training Center (PPOP) DKI Jakarta, GOR Ragunan, Jl. Harsono RM, Pasar Minggu, Jakarta Selatan 12550, INDONESIA, Indonesia ,
    (8) Student-Athlete Training Center (PPOP) DKI Jakarta, GOR Ragunan, Jl. Harsono RM, Pasar Minggu, Jakarta Selatan 12550, INDONESIA, Indonesia ,
    (9) Student-Athlete Training Center (PPOP) DKI Jakarta, GOR Ragunan, Jl. Harsono RM, Pasar Minggu, Jakarta Selatan 12550, INDONESIA, Indonesia
    127-134
    Abstract : 221
    PDF : 146

  • HANDGRIP STRENGTH AND DASH EATING BEHAVIOR IS RELATED TO HIGHER BLOOD PRESSURE ON PRE-ELDERLY AND ELDERLY IN YOGYAKARTA

    DOI : 10.20473/mgi.v20i2.135-143
    Adhila Fayasari (1), Anis Febri Nilansari (2), Margala Juang Bertorio (3)
    (1) Departement of Nutrition, Faculty of Science Technology, Universitas PGRI Yogyakarta, Jl. IKIP PGRI I Sonosewu No.117, Sonosewu, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182, INDONESIA, Indonesia ,
    (2) Department of Pharmacy, Faculty of Science Technology, Universitas PGRI Yogyakarta, Jl. IKIP PGRI I Sonosewu No.117, Sonosewu, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182, INDONESIA, Indonesia ,
    (3) Department of Pharmacy, Faculty of Science Technology, Universitas PGRI Yogyakarta, Jl. IKIP PGRI I Sonosewu No.117, Sonosewu, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182, INDONESIA, Indonesia
    135-143
    Abstract : 268
    PDF : 76

  • EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA

    DOI : 10.20473/mgi.v20i2.144-152
    Kartika Pibriyanti (1), Dewi Sukowati (2), Qothrunnadaa Fajr Rooiqoh (3), Ladyamayu Pinasti (4), Lulu’ Luthfiya (5), Indahtul Mufidah (6), Fathimah (7), Amal Fadholah (8)
    (1) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (2) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (3) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (4) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (5) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (6) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (7) Departement of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia ,
    (8) Departement of Pharmacy, Faculty of Health Science, Universitas Darussalam Gontor, Jl. Raya Siman Km. 6, Demangan, Ponorogo, 63471, INDONESIA, Indonesia
    144-152
    Abstract : 281
    PDF : 99

  • SMART CLASS INNOVATION USING TES DUGA TO ACCELERATE STUNTING PREVENTION IN AGRICULTURAL AREAS

    DOI : 10.20473/mgi.v20i2.153-158
    Musviro (1), Nurul Hayati (2), Iis Rahmawati (3)
    (1) Faculty of Nursing, Universitas of Jember, Jl. Kalimantan 37, Kampus Tegalboto, Jember, Jawa Timur, 68121, Indonesia, Indonesia ,
    (2) Faculty of Nursing, Universitas of Jember, Jl. Kalimantan 37, Kampus Tegalboto, Jember, Jawa Timur, 68121, Indonesia, Indonesia ,
    (3) Faculty of Nursing, Universitas of Jember, Jl. Kalimantan 37, Kampus Tegalboto, Jember, Jawa Timur, 68121, Indonesia, Indonesia
    153-158
    Abstract : 166
    PDF : 47

  • EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO

    DOI : 10.20473/mgi.v20i2.159-167
    Ikeu Ekayanti (1), Reisi Nurdiani (2), Aulia Dwi Cantika (3), Nadzifatussya’diyah (4), Zuraidah Nasution (5)
    (1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
    (2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
    (3) Postgraduate Program in Nutrition Science, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
    (4) Undergraduate Program in Nutrition Science, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
    (5) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
    159-167
    Abstract : 212
    PDF : 84

  • NUTRITIONAL INTERVENTION IN STUNTING CHILDREN AGED 1-5 YEARS-OLD USING ORAL NUTRITIONAL SUPPLEMENTS (ONS) IN SURABAYA CITY

    DOI : 10.20473/mgi.v20i2.168-177
    Yoppi Yeremia Alexander (1), Nur Aisiyah Widjaja (2), Roedi Irawan (3), Meta Herdiana Hanindita (4), Tausyiah Rohmah Noviyanti (5), Rino Tryanto Keya (6), Edi Hermanto (7), Moh. Bahmid (8), Iitdrie Iitdrie (9)
    (1) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (2) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (3) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (4) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (5) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (6) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (7) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (8) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
    (9) Magister Student of Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
    168-177
    Abstract : 180
    PDF : 56

  • DIETARY QUALITY AND NUTRITIONAL STATUS OF ADOLESCENTS IN RURAL AREAS OF SIGI REGENCY, INDONESIA

    DOI : 10.20473/mgi.v20i2.178-184
    Nikmah Utami Dewi (1), Shendy Krisnasari (2), Kiki Sanjaya (3), Nurui Aida (4)
    (1) Department of Nutrition, Faculty of Public Health, Universitas Tadulako, Jl. Soekarno Hatta KM 9, Tondo, Mantikulore, Palu 94148, INDONESIA, Indonesia ,
    (2) Department of Public Health, Faculty of Public Health, Universitas Tadulako, Jl. Soekarno Hatta KM 9, Tondo, Mantikulore, Palu 94148, INDONESIA, Indonesia ,
    (3) Department of Public Health, Faculty of Public Health, Universitas Tadulako, Jl. Soekarno Hatta KM 9, Tondo, Mantikulore, Palu 94148, INDONESIA, Indonesia ,
    (4) Department of Nutrition, Faculty of Public Health, Universitas Tadulako, Jl. Soekarno Hatta KM 9, Tondo, Mantikulore, Palu 94148, INDONESIA, Indonesia
    178-184
    Abstract : 143
    PDF : 53

  • CORRELATION OF EMOTIONAL EATING AND NUTRITIONAL STATUS AMONG ADOLESCENTS IN SURABAYA

    DOI : 10.20473/mgi.v20i2.185-190
    Anisah Firdaus Rahmawati (1), Shintia Yunita Arini (2), Dominikus Raditya Atmaka, S.Gz, MPH (3), Ardyanisa Raihan Kusuma (4), Sheila Amara Putri (5), Mutiara Arsya Wijanarko Vidianinggar (6), Norfezah Md Nor (7), Nadiatul Syima Mohd Shahid (8)
    (1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia , Indonesia ,
    (2) Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Indonesia , Indonesia ,
    (3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia ,
    (4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia , Indonesia ,
    (5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia , Indonesia ,
    (6) Graduate School, Kagawa Nutrition University, Japan , Japan ,
    (7) Department of Food Service Management, Universiti Teknologi Mara, Malaysia , Malaysia ,
    (8) Department of Food Service Management, Universiti Teknologi Mara, Malaysia, Malaysia
    185-190
    Abstract : 193
    PDF : 139

  • WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER

    DOI : 10.20473/mgi.v20i2.191-201
    Alkanisa Rahma (1), Helda Khusun (2), Indah Tasya Kamila (3), Judhiastuty Februhartanty (4)
    (1) Universitas Muhammadiyah Prof. DR. HAMKA (UHAMKA), Jakarta, Indonesia, Indonesia ,
    (2) Universitas Muhammadiyah Prof. DR. HAMKA (UHAMKA), Jakarta, Indonesia; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
    (3) Universitas Muhammadiyah Prof. DR. HAMKA (UHAMKA), Jakarta, Indonesia, Indonesia ,
    (4) Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta Indonesia, Indonesia
    191-201
    Abstract : 223
    PDF : 72

  • ANALYSIS OF MICRONUTRIENT INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY, AND PASSIVE SMOKER ON NONSYNDROMIC OROFACIAL CLEFT INCIDENCE AT HARAPAN KITA WOMEN AND CHILDREN HOSPITAL

    DOI : 10.20473/mgi.v20i2.202-210
    Sonya Rosa (1), Ikeu Ekayanti (2), Ikeu Tanziha (3), Muhammad Syafrudin Hak (4)
    (1) Community Nutrition Study Program, Faculty of Human Ecology, IPB University, Jl. Raya Dramaga, Babakan, Kec. Dramaga, Kabupaten Bogor, Jawa Barat 16680, INDONESIA, Indonesia ,
    (2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl. Raya Dramaga, Babakan, Kec. Dramaga, Kabupaten Bogor, Jawa Barat 16680, INDONESIA, Indonesia ,
    (3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl. Raya Dramaga, Babakan, Kec. Dramaga, Kabupaten Bogor, Jawa Barat 16680, INDONESIA, Indonesia ,
    (4) Cleft Center, Harapan Kita Women and Children Hospital, Letjen S. Parman St No.Kav. 87, Slipi, Palmerah, West Jakarta City, Jakarta 11420, INDONESIA, Indonesia
    202-210
    Abstract : 172
    PDF : 63

  • A SEM-PLS ANALYSIS OF HYPERTENSION DETERMINANTS IN WEST JAVA, INDONESIA: SOCIO-ECOLOGICAL MODEL APPROACHES

    DOI : 10.20473/mgi.v20i2.211-222
    Yayuk Farida Baliwati (1), Putri Nur Laely (2), Akifa Laila Rusyda (3)
    (1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Gedung FEMA Lt.2 Kampus IPB Dramaga, Bogor, Jawa Barat 16680, INDONESIA, Indonesia ,
    (2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Gedung FEMA Lt.2 Kampus IPB Dramaga, Bogor, Jawa Barat 16680, INDONESIA, Indonesia ,
    (3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Gedung FEMA Lt.2 Kampus IPB Dramaga, Bogor, Jawa Barat 16680, INDONESIA, Indonesia
    211-222
    Abstract : 180
    PDF : 103

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