Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410)  is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. 

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View Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

For this volume MGI provides original research and literature review in the field of nutrition, dietetics, and food science. The theme for original research varies from pediatric nutrition, nutrition for productive women, food product development, to food security. To date, children and young women nutrition has become more attention because a good nutritional status in that period will manifest a better quality of further generation life. For that, this current edition of MGI presents several best research related to child and young women nutrition. Besides presenting studies related to pediatric nutrition, the current edition of MGI also shows research in function food product development to provide better food product in order to alleviate nutritional problems.

Published: 2024-01-30

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