Media Gizi Indonesia

About the Journal
Announcements

Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.

Announcements

Guideline for Author

2022-05-12

Indexed by SINTA Indonesia

2022-03-25

Dear customers and readers,

MGI has been accredited at rank 2nd (SINTA 2) (SK) No. 3/E/KPT/2019 valid from Vol. 13 No. 2 (2018) until Vol. 18 No. 1 (2023).

[UPDATE] Submission Process

2021-12-17

Dear Authors,

Due to the large number of articles submitted to our journal, the submission process will take a longer time, a maximum of 3 months.

Thank you for your attention

Current Issue

Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

This volume provides original research in the field of nutrition. The theme for original research focus on child nutrition and adolescent health. To date, child and adolescent nutrition has become more attention because a good nutritional status in that period will manifest a better quality of life during adults. Moreover, stunting reduction become the emerging issue. For that, this current edition of MGI presents several best research related to child and adolescent nutrition in relation to anemia, toddler development, and dietary intervention. Besides presenting studies related to child and adolescent nutrition, the current edition of MGI also shows research in food product development to provide better food product in order to alleviate nutritional problems. Futhermore, original research on food service management among athletes and nursing homes complements this volume.

Published: 2023-09-30

Full Issue

Front Matter

Front Matter National Nutrition Journal Vol. 18 No. 3

Abstract : 105

PDF : 0

Articles

Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers

DOI : 10.20473/mgi.v18i3.175-181

Bustami Bustami ⁽¹⁾, Suryana Suryana ⁽²⁾, Dini Junita ⁽³⁾, Andi Eka Yunianto ⁽⁴⁾
(1) Informatics Engineering Study Program, Faculty of Engineering, Universitas Malikussaleh, Lhoksumawe, Indonesia ,

(2) Undergraduate Study Program in Applied Nutrition and Dietetics, Poltekkes Kemenkes Aceh, Banda Aceh, Indonesia ,

(3) Undergraduate Study Program in Applied Nutrition and Dietetics, Poltekkes Kemenkes Aceh, Banda Aceh, Indonesia ,

(4) Siliwangi University, Indonesia

175-181

Abstract : 208

PDF : 79
- PDF
DOI : 10.20473/mgi.v18i3.175-181
Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels

DOI : 10.20473/mgi.v18i3.182-187

Amalia Rahma ⁽¹⁾, Desty Muzarofatus Sholikhah ⁽²⁾, Nur Cahyadi ⁽³⁾, Endah Mulyani ⁽⁴⁾, Diah Fauziah Zuhroh ⁽⁵⁾, Dwi Faqihatus S. Has ⁽⁶⁾
(1) Universitas Muhammadiyah Gresik, Indonesia ,

(2) Universitas Muhammadiyah Gresik, Indonesia ,

(3) Universitas Muhammadiyah Gresik, Indonesia ,

(4) Universitas Muhammadiyah Gresik, Indonesia ,

(5) Universitas Muhammadiyah Gresik, Indonesia ,

(6) Universitas Muhammadiyah Gresik, Indonesia

182-187

Abstract : 203

PDF : 110
- PDF
DOI : 10.20473/mgi.v18i3.182-187
Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls

DOI : 10.20473/mgi.v18i3.188-200

Vina Dinata Kamila Aryani ⁽¹⁾, Muthmainah Muthmainah ⁽²⁾, Adi Magna Patriadi Nuhriawangsa ⁽³⁾
(1) Universitas Sebelas Maret, Indonesia ,

(2) Universitas Sebelas Maret, Indonesia ,

(3) Universitas Sebelas Maret, Indonesia

188-200

Abstract : 174

PDF : 78
- PDF
DOI : 10.20473/mgi.v18i3.188-200
Nutraceutical Potential of Encapsulated Purple Okra (Abelmoschus Esculentus L. Moench) Extract

DOI : 10.20473/mgi.v18i3.201-211

Dhea Marliana Salsabila ⁽¹⁾, Evy Damayanthi ⁽²⁾, Zuraidah Nasution ⁽³⁾
(1) IPB University, Indonesia ,

(2) IPB University, Indonesia ,

(3) IPB University, Indonesia

201-211

Abstract : 134

PDF : 100
- PDF
DOI : 10.20473/mgi.v18i3.201-211
Physicochemical Characteristics, Antioxidant Activity and Sensory of Cookies Based on Mocaf, Purple Yam, and Cinnamon Flour

DOI : 10.20473/mgi.v18i3.212-225

Ibdal Satar ⁽¹⁾, Defita Fajar Emilia ⁽²⁾
(1) Universitas Ahmad Dahlan, Indonesia ,

(2) Universitas Ahmad Dahlan, Indonesia

212-225

Abstract : 142

PDF : 100
- PDF
DOI : 10.20473/mgi.v18i3.212-225
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

DOI : 10.20473/mgi.v18i3.226-235

Stefania Widya Setyaningtyas ⁽¹⁾, Dominikus Raditya Atmaka ⁽²⁾, Qonita Rachmah ⁽³⁾, Nila Reswari Haryana ⁽⁴⁾, Mahmud Aditya Rifqi ⁽⁵⁾, Rian Diana ⁽⁶⁾, Aliffah Nurria Nastiti ⁽⁷⁾, Asri Meidyah Agustin ⁽⁸⁾
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia ,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,

(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia ,

(4) Nutrition Program, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia ,

(5) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia; Graduate School of Health Sciences, Hokkaido University, Japan ,

(6) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia ,

(7) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,

(8) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia

226-235

Abstract : 151

PDF : 55
- PDF
DOI : 10.20473/mgi.v18i3.226-235
Study of Satisfaction towards the Food Services in the PPLP and SKO Athlete Dormitories in Indonesia

DOI : 10.20473/mgi.v18i3.236-243

Mirza Hapsari Sakti Titis Penggalih ⁽¹⁾, Zaenal Mutaqqien Sofro ⁽²⁾, Laksono Trisnantoro ⁽³⁾, Edi Nurinda Susila ⁽⁴⁾, Ernawaty ⁽⁵⁾, Bayu Rahadian ⁽⁶⁾, Margono ⁽⁷⁾, Dadi Sujadi ⁽⁸⁾, Raden Isnanta ⁽⁹⁾, Marina Hardiyanti ⁽¹⁰⁾, Nia Bactiar ⁽¹¹⁾, Remaydhina Mahsa Alvita Ghany ⁽¹²⁾
(1) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia ,

(2) Departemen Ilmu Fisiologi, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia ,

(3) Departemen Manajemen Kebijakan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia ,

(4) Pusat Pengembangan Ilmu Pengetahuan dan Teknologi Kesehatan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(5) Pusat Pengembangan Ilmu Pengetahuan dan Teknologi Kesehatan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(6) Deputi III Pembudayaan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(7) Deputi III Pembudayaan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(8) Deputi III Pembudayaan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(9) Deputi III Pembudayaan Olahraga, Kementerian Pemuda dan Olahraga Republik Indonesia ,

(10) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia ,

(11) First Sport Nutrition Consulting, Yogyakarta, Indonesia ,

(12) Mahasiswa Pendidikan Profesi Dietisien, Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada, Indonesia

236-243

Abstract : 112

PDF : 80
- PDF
DOI : 10.20473/mgi.v18i3.236-243
Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes

DOI : 10.20473/mgi.v18i3.244-250

Farapti Farapti ⁽¹⁾, Edna Elkarima ⁽²⁾, Dianis Wulan Sari ⁽³⁾, Didik Dwi Winarno ⁽⁴⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,

(3) Department of Advanced Nursing, Faculty of Nursing, Universitas Airlangga, Surabaya 60115, Indonesia; Research Group for Community Health, Family, and Geriatric Nursing, Universitas Airlangga, Indonesia ,

(4) Griya Werdha Surabaya, Indonesia

244-250

Abstract : 123

PDF : 80
- PDF
DOI : 10.20473/mgi.v18i3.244-250

Back Matter

Back Matter National Nutrition Journal Vol. 18 No. 3

Abstract : 38

PDF : 22
- PDF

View All Issues >

Media Gizi Indonesia

Announcements

Guideline for Author

Indexed by SINTA Indonesia

[UPDATE] Submission Process

Current Issue

Full Issue

Front Matter

Front Matter National Nutrition Journal Vol. 18 No. 3

Articles

Fish-Based Complementary Feeding Practices Increasing Macro and Micro Nutrient Intake And Hemoglobin Levels in Anemia Toddlers

Nutrition Education and Assistance Based on Behavior Change in Adolescent Girls to Improve Nutritional Status and Hemoglobin Levels

Cava Smoothie As An Adjuvant in Iron Supplementation Can Increase Hemoglobin Levels and Erythrocyte Indices in Anemic Adolescent Girls

Nutraceutical Potential of Encapsulated Purple Okra (Abelmoschus Esculentus L. Moench) Extract

Physicochemical Characteristics, Antioxidant Activity and Sensory of Cookies Based on Mocaf, Purple Yam, and Cinnamon Flour

The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

Study of Satisfaction towards the Food Services in the PPLP and SKO Athlete Dormitories in Indonesia

Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes

Back Matter

Back Matter National Nutrition Journal Vol. 18 No. 3

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