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Overall citedness:159 secondary documents. (updated: 6 Nov 2024)

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Prof. Dr. Annis Catur Adi, Ir., M.Si

Chief Editor

Universitas Airlangga, Indonesia

57200582013

Assoc. Prof. Hazreen Bin Abdul Majid, Bsc. Dietetic., M.Nut.Dietetic., Ph.D

Editorial Board

University of Malaya, Malaysia

54893067500

Qonita Rachmah, S.Gz, M.Sc (Nutr & Diet)

Managing Editor

Griffith University, Australia

60069383

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Editorial Pick

THE INCIDENCE OF LOW BIRTH WEIGHT IN INDONESIA DUE TO PREECLAMPSIA DURING PREGNANCY?: A META-ANALYSIS

September 30, 2025

Demsa Simbolon et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

EATING BEHAVIORS AMONG ADOLESCENT GIRLS: A SCOPING REVIEW

September 30, 2025

Alimni Mayang Fauni et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

HEALTH POLICY TOWARDS OBESITY HAS AN IMPACT ON NON-COMMUNICABLE DISEASES (NCDS) OVER THE LAST 10 YEARS: A BIBLIOMETRIC ANALYSIS

September 30, 2025

Salma Widya Azhari et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS

September 30, 2025

Trias Mahmudiono et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

THE DUAL BENEFITS OF HIGH-INTENSITY INTERVAL TRAINING: IMPROVING COGNITION AND REDUCING BODY WEIGHT IN SCHIZOPHRENIA PATIENTS ON RISPERIDONE

September 30, 2025

Ismi Irfiyanti Fachruddin et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

VARIATIONS IN FOOD NORMS AND PRACTICES BY MEAL TIMES AMONG INDIVIDUALS AGED 18-35 IN URBAN INDONESIA: AN ANALYSIS OF THE 2018 INDONESIAN FOOD BAROMETER

September 30, 2025

Faradiva Tama Dziljian et al.

Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

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EditorialTeam

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Editorial Pick

THE INCIDENCE OF LOW BIRTH WEIGHT IN INDONESIA DUE TO PREECLAMPSIA DURING PREGNANCY?: A META-ANALYSIS

EATING BEHAVIORS AMONG ADOLESCENT GIRLS: A SCOPING REVIEW

HEALTH POLICY TOWARDS OBESITY HAS AN IMPACT ON NON-COMMUNICABLE DISEASES (NCDS) OVER THE LAST 10 YEARS: A BIBLIOMETRIC ANALYSIS

EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS

THE DUAL BENEFITS OF HIGH-INTENSITY INTERVAL TRAINING: IMPROVING COGNITION AND REDUCING BODY WEIGHT IN SCHIZOPHRENIA PATIENTS ON RISPERIDONE

VARIATIONS IN FOOD NORMS AND PRACTICES BY MEAL TIMES AMONG INDIVIDUALS AGED 18-35 IN URBAN INDONESIA: AN ANALYSIS OF THE 2018 INDONESIAN FOOD BAROMETER

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