Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

This volume presents original research in the field of nutrition. The original research theme focuses on the benefits of local food that can have an impact on health and nutrition, some of them are the role of local food as a source of natural sweeteners that can hold the increment of blood sugar levels and the role of local food as an antioxidant in counteracting free radicals. In addition, stunting reduction is still a developing issue. For this reason, this edition of MGI presents some of the best research related to child nutrition concerning toddler growth and development and their nutritional profile. Furthermore, to present research related to child nutrition, this edition of MGI also presents research on adolescents and its relation to nutrition behavioral changes.

Published: 2024-09-30

Full Issue

Articles

Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra

DOI : 10.20473/mgi.v19i3.216-225

Windi Indah Fajar Ningsih ⁽¹⁾, Uthfi Aulia Fitriani ⁽²⁾, Sari Bema Ramdika ⁽³⁾, Fatria Harwanto ⁽⁴⁾
(1) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,

(2) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,

(3) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia,

(4) Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indralaya, Indonesia, Indonesia

216-225

Abstract : 579

PDF : 159
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DOI : 10.20473/mgi.v19i3.216-225
Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City

DOI : 10.20473/mgi.v19i3.226-233

Wardah Willyanti ⁽¹⁾, Hadi Riyadi ⁽²⁾, Zuraidah Nasution ⁽³⁾
(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia,

(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia

226-233

Abstract : 444

PDF : 116
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DOI : 10.20473/mgi.v19i3.226-233
Potential of Natural Sweetener in Indonesia: A Systematic Review

DOI : 10.20473/mgi.v19i3.234-242

Muhammad Agung Islamy ⁽¹⁾
(1) Department of Food Science and Technology, IPB University, Bogor, Indonesia, Indonesia

234-242

Abstract : 392

PDF : 151
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DOI : 10.20473/mgi.v19i3.234-242
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

DOI : 10.20473/mgi.v19i3.243-248

Qonita Rachmah ⁽¹⁾, Nila Reswari Haryana ⁽²⁾, Mahmud Aditya Rifqi ⁽³⁾, Rian Diana ⁽⁴⁾, Dominikus Raditya Atmaka ⁽⁵⁾, Stefania Widya Setyaningtyas ⁽⁶⁾, Aliffah Nurria Nastiti ⁽⁷⁾, Asri Meidyah Agustin ⁽⁸⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga; School of Medicine and Dentistry, Griffith University, Queensland, Australia, Indonesia,

(2) Nutrition Study Program, Engineering Faculty, Universitas Negeri Medan, Medan, Indonesia, Indonesia,

(3) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(4) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(5) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(6) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(7) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(8) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia

243-248

Abstract : 438

PDF : 120
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DOI : 10.20473/mgi.v19i3.243-248
The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents

DOI : 10.20473/mgi.v19i3.249-258

Anada Varenza Kisda ⁽¹⁾, Ikeu Ekayanti ⁽²⁾, Tiurma Sinaga ⁽³⁾
(1) Nutritional Science Post Graduate Study Program, Faculty of Human Ecology, IPB University Bogor, Indonesia, Indonesia,

(2) Nutritional Science Post Graduate Study Program, Faculty of Human Ecology, IPB University Bogor, Indonesia, Indonesia,

(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University Bogor, Indonesia, Indonesia

249-258

Abstract : 437

PDF : 170
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DOI : 10.20473/mgi.v19i3.249-258
A Case Control in A Sub-Urban Area: Maternal Height and Nutritional Status with the Incidence of Stunting Among Toddlers

DOI : 10.20473/mgi.v19i3.259-267

Nunung Cipta Dainy ⁽¹⁾, Walliyana Kusumaningati ⁽²⁾, Chica Riska Ashari ⁽³⁾, Rosyanne Kushargina ⁽⁴⁾
(1) Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia, Indonesia,

(2) Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia, Indonesia,

(3) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia,

(4) Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia, Indonesia

259-267

Abstract : 339

PDF : 107
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DOI : 10.20473/mgi.v19i3.259-267
The Relationship between Watching Mukbang and Stress Level with Eating Patterns in Adolescents at PB Soedirman Bekasi Islamic High School

DOI : 10.20473/mgi.v19i3.268-274

Salwa Salsabillah ⁽¹⁾, Noerfitri Noerfitri ⁽²⁾
(1) STIKes Mitra Keluarga, Bekasi, Indonesia, Indonesia,

(2) STIKes Mitra Keluarga, Bekasi, Indonesia, Indonesia

268-274

Abstract : 335

PDF : 153
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DOI : 10.20473/mgi.v19i3.268-274
Health Status of Teenage Girls Based on Nutritional Status Assessment and Cardiorespiratory Endurance (VO2Max)

DOI : 10.20473/mgi.v19i3.275-281

Dini Junita ⁽¹⁾, Agus Hendra Al Rahmad ⁽²⁾, Farah Fajarna ⁽³⁾
(1) Prodi Sarjana Terapan Gizi dan Detetika, Jurusan Gizi, Poltekkes Kemenkes Aceh, Kampus Terpadu Jl. Soekaro-Hatta, Lampeuneurut, Aceh Besar, Aceh, Indonesia, Indonesia,

(2) Prodi Sarjana Terapan Gizi dan Detetika, Jurusan Gizi, Poltekkes Kemenkes Aceh, Kampus Terpadu Jl. Soekaro-Hatta, Lampeuneurut, Aceh Besar, Aceh, Indonesia, Indonesia,

(3) Jurusan Teknologi Laboratorium Medik, Poltekkes Kemenkes Aceh, Kampus Terpadu Jl. Soekaro-Hatta, Lampeuneurut, Aceh Besar, Aceh, Indonesia, Indonesia

275-281

Abstract : 313

PDF : 109
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DOI : 10.20473/mgi.v19i3.275-281
Insights into Childhood Malnutrition: An Analysis on Food Vulnerability and Stunting using 2021 Indonesian Nutritional Status Survey Data

DOI : 10.20473/mgi.v19i3.282-290

Yulianty Sanggelorang ⁽¹⁾, F. Ari Anggraini Sebayang ⁽²⁾, Nancy S H Malonda ⁽³⁾, Adisti A Rumayar ⁽⁴⁾
(1) Laboratory of Health Nutrition, Public Health Sciences Study Program, Faculty of Public Health, Sam Ratulangi University, Manado, Indonesia, Indonesia,

(2) English Department, Faculty of Humanities, Sam Ratulangi University, Manado, Indonesia, Indonesia,

(3) Laboratory of Health Nutrition, Public Health Sciences Study Program, Faculty of Public Health, Sam Ratulangi University, Manado, Indonesia, Indonesia,

(4) Laboratory of Health Policy Administration and Health Promotion, Public Health Sciences Study Program, Faculty of Public Health, Sam Ratulangi University, Manado, Indonesia, Indonesia

282-290

Abstract : 429

PDF : 177
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DOI : 10.20473/mgi.v19i3.282-290
The Effect of Unripe Berlin Banana Flour on Superoxide Dismutase (SOD) in Dyslipidemic Rats

DOI : 10.20473/mgi.v19i3.291-295

Ratih Putri Damayati ⁽¹⁾, Ayu Febriyatna ⁽²⁾, Firda Agustin ⁽³⁾
(1) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia,

(2) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia,

(3) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia

291-295

Abstract : 280

PDF : 69
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DOI : 10.20473/mgi.v19i3.291-295
Relationship Between Picky Eating Behavior and Level of Nutrient Adequacy in Preschool Children

DOI : 10.20473/mgi.v19i3.296-303

Nur Aziseh ⁽¹⁾, Muchammad Insan Kharisma Hakiki ⁽²⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia,

(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia

296-303

Abstract : 308

PDF : 129
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DOI : 10.20473/mgi.v19i3.296-303
Relationship Between The Level of Mother's Nutritional Knowledge and The Diversity of Animal Protein Intake in Toddlers at Tertek Village

DOI : 10.20473/mgi.v19i3.304-310

Eveline Gracela ⁽¹⁾, Lailatul Muniroh ⁽²⁾
(1) Nutrition Department, Faculty of Health Sciences, Airlangga University, Surabaya, Indonesia,

(2) Nutrition Department, Faculty of Health Sciences, Airlangga University, Surabaya, Indonesia

304-310

Abstract : 313

PDF : 75
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DOI : 10.20473/mgi.v19i3.304-310
Low Birth Weight and Inappropriate Feeding Variation Caused Nutritional Disorders Based on The Composite Index of Anthropometric Failure (CIAF)

DOI : 10.20473/mgi.v19i3.311-321

Eka Safitri Yanti ⁽¹⁾, Endriyani Martina Yunus ⁽²⁾
(1) Poltekkes Kemenkes Pangkal Pinang, Pangkal Pinang, Indonesia, Indonesia,

(2) Jurusan Kebidanan, Poltekkes Kemenkes Pangkal Pinang, Pangkal Pinang, Indonesia, Indonesia

311-321

Abstract : 276

PDF : 94
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DOI : 10.20473/mgi.v19i3.311-321
The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura

DOI : 10.20473/mgi.v19i3.322-329

Sasha Anggita Ramadhan ⁽¹⁾, Soraya Tri Widayani ⁽²⁾, Trias Mahmudiono ⁽³⁾, Amanda Fharadita Olivia Rakhmad ⁽⁴⁾, Ernadila Diasmarani Hargiyanto ⁽⁵⁾, Fitiara Indah Permatasari ⁽⁶⁾, Callista Naurah Azzahra ⁽⁷⁾, Nur Sahila ⁽⁸⁾, Dominikus Raditya Atmaka, S.Gz, MPH ⁽⁹⁾, Eka Cahya Febrianto ⁽¹⁰⁾, Ratna Dwi Puji Astuti ⁽¹¹⁾, Shinta Arta Mulia ⁽¹²⁾, Damai Arum Pratiwi ⁽¹³⁾, Siti Rahayu Nadhiroh ⁽¹⁴⁾, Tiara Tivany Simangunsong ⁽¹⁵⁾, Atika Anif Prameswari ⁽¹⁶⁾, Wan Ismahanisa Ismail ⁽¹⁷⁾, Mohamad Azhar bin Mohd Noor ⁽¹⁸⁾, Mohamad Halim bin Mohamad Shariff ⁽¹⁹⁾, Siti Salwa binti Talib ⁽²⁰⁾, Nurhidayah binti Sabri ⁽²¹⁾, Nurul Ain binti Abd Rahim ⁽²²⁾, Rosnida binti Tajuddin ⁽²³⁾, Lee Siew Keah ⁽²⁴⁾, Muhammad Firdaus bin Mohd Fitri ⁽²⁵⁾, Muhammad Syahmi bin Rozlan ⁽²⁶⁾, Rishan Rao al Morgan Rao ⁽²⁷⁾, Azwa binti Mat Yasin ⁽²⁸⁾
(1) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(2) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(3) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(4) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(5) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(6) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(7) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(8) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(9) Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,

(10) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(11) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(12) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(13) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, India,

(14) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(15) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(16) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,

(17) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Malaysia,

(18) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Malaysia,

(19) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Malaysia,

(20) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Malaysia,

(21) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Indonesia,

(22) Faculty of Health Sciences, Universiti Teknologi Mara Pulau Pinang Kampus Bertam, Malaysia, Indonesia,

(23) School of Biological Science, Universiti Sains Malaysia, Malaysia, Malaysia,

(24) Faculty of Medicine and Health Science, Universiti Tunku Abdul Rahman Malaysia, Malaysia, Malaysia,

(25) Faculty of Ocean Engineering Technology, Universiti Malaysia Trengganu, Malaysia, Malaysia,

(26) Faculty of Ocean Engineering Technology, Universiti Malaysia Trengganu, Malaysia, Malaysia,

(27) Faculty of Ocean Engineering Technology, Universiti Malaysia Trengganu, Malaysia, Malaysia,

(28) Computer Science, Islamic International University Malaysia, Malaysia, Malaysia

322-329

Abstract : 504

PDF : 168
- PDF
DOI : 10.20473/mgi.v19i3.322-329

Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

Full Issue

Articles

Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra

Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City

Potential of Natural Sweetener in Indonesia: A Systematic Review

Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents

A Case Control in A Sub-Urban Area: Maternal Height and Nutritional Status with the Incidence of Stunting Among Toddlers

The Relationship between Watching Mukbang and Stress Level with Eating Patterns in Adolescents at PB Soedirman Bekasi Islamic High School

Health Status of Teenage Girls Based on Nutritional Status Assessment and Cardiorespiratory Endurance (VO2Max)

Insights into Childhood Malnutrition: An Analysis on Food Vulnerability and Stunting using 2021 Indonesian Nutritional Status Survey Data

The Effect of Unripe Berlin Banana Flour on Superoxide Dismutase (SOD) in Dyslipidemic Rats

Relationship Between Picky Eating Behavior and Level of Nutrient Adequacy in Preschool Children

Relationship Between The Level of Mother's Nutritional Knowledge and The Diversity of Animal Protein Intake in Toddlers at Tertek Village

Low Birth Weight and Inappropriate Feeding Variation Caused Nutritional Disorders Based on The Composite Index of Anthropometric Failure (CIAF)

The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura

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