Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410)  is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. 

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Current Issue

Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
View Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

This volume presents original research in the field of nutrition. The original research theme focuses on the benefits of local food that can have an impact on health and nutrition, some of them are the role of local food as a source of natural sweeteners that can hold the increment of blood sugar levels and the role of local food as an antioxidant in counteracting free radicals. In addition, stunting reduction is still a developing issue. For this reason, this edition of MGI presents some of the best research related to child nutrition concerning toddler growth and development and their nutritional profile. Furthermore, to present research related to child nutrition, this edition of MGI also presents research on adolescents and its relation to nutrition behavioral changes.

Published: 2024-09-30

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