Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.
This volume provides both original research and literature review in the field of nutrition. To date, child and adolescent nutrition has become priority because a good nutritional status in that period will manifest a better quality of life during adulthood and elderly period. For that, this current edition of MGI presents several best research related to child and adolescent nutrition in relation to stunting, preschool children development, and dietary intervention. Besides presenting studies related to child and adolescent nutrition, the current edition of MGI also shows research in food product development to prevent degenerative diseases. More interestingly, this edition also publishes studies related to food waste and diet quality.
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Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Kampus C Unair, Jl. Mulyorejo Surabaya 60115, Indonesia
Telp : +62 31 5964808
Fax : +62 31 5964809
Email : jmgi@fkm.unair.ac.id