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1 - 9 of 9 items
Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes
244-250
Abstract : 361
PDF : 254
Eating Behavior of Indonesian Adults Differs by Metropolization Levels based on the 2018 Indonesian Food Barometer
1-10
Abstract : 542
PDF : 314
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
122-135
Abstract : 822
PDF : 327
PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education
273-279
Abstract : 1755
PDF : 1568
FACTORS RELATED TO BODY IMAGE AND IT CORRELATION WITH NUTRITIONAL STATUS AMONG FEMALE ADOLESCENTS: A LITERATURE REVIEW
224-232
Abstract : 2060
PDF : 1731
HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA
[Association between Snack Consumption and Nutritional Status among Undergraduate Students]
45-51
Abstract : 3384
PDF : 7406
STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW
[Zinc Status and The Role of Zinc Supplementation on Immune System in HIV/AIDS Patients: A Systematic Review]
115-122
Abstract : 6552
PDF : 33230
The Use of Android-Based Applications “Drinking Alert” to Influences on Knowledge and Attitude of Adolescents in Fulfillment Mineral Water Consumption in Bengkulu City
1-6
Abstract : 475
PDF : 175
DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI
164-174
Abstract : 199
PDF : 182
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