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Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes
244-250
Abstract : 363
PDF : 257
Eating Behavior of Indonesian Adults Differs by Metropolization Levels based on the 2018 Indonesian Food Barometer
1-10
Abstract : 558
PDF : 319
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
122-135
Abstract : 822
PDF : 328
DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI
164-174
Abstract : 201
PDF : 184
PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education
273-279
Abstract : 1757
PDF : 1571
FACTORS RELATED TO BODY IMAGE AND IT CORRELATION WITH NUTRITIONAL STATUS AMONG FEMALE ADOLESCENTS: A LITERATURE REVIEW
224-232
Abstract : 2065
PDF : 1734
HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA
[Association between Snack Consumption and Nutritional Status among Undergraduate Students]
45-51
Abstract : 3387
PDF : 7437
1 - 9 of 9 items