Search

Advanced filters
1 - 3 of 3 items

The Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models

DOI : 10.20473/mgi.v19i1.114-121
Emilia Arum Pratiwi (1), Achmad Zulfa Juniarto (2), Diana Nur Afifah (3)
(1) Nutritional Sciences Study Program, Faculty of Medicine, Universitas Diponegoro, Indonesia, Indonesia,
(2) Faculty of Medicine, Universitas Diponegoro, Indonesia, Indonesia,
(3) Nutritional Sciences Study Program, Faculty of Medicine, Universitas Diponegoro, Indonesia, Indonesia
114-121
Abstract : 548
PDF : 311

Potential of Local Fruits (Kersen (Muntingia calabura), Kawista (Limonia acidissima) and Trembesi (Samanea saman) as Sweetener with Low Glycemic Index and Glycemic Load Potensi Buah Lokal (Kersen (Muntingia calabura), Kawista (Limonia acidissima) dan Trembesi (Samanea saman) sebagai Bahan Pemanis dengan Indeks dan Beban Glikemik Rendah

DOI : 10.20473/mgi.v18i1.82-93
Gemala Anjani (1), Dewi Marfu'ah Kurniawati (2), Ahmad Syauqy (3), Rachma Purwanti (4), Diana Nur Afifah (5), Tasya Safira Meliasari (6), Nur Faizah (7)
(1) Universitas Diponegoro, Indonesia, Indonesia,
(2) Universitas Diponegoro, Indonesia, Indonesia,
(3) Universitas Diponegoro, Indonesia, Indonesia,
(4) Universitas Diponegoro, Indonesia, Indonesia,
(5) Universitas Diponegoro, Indonesia, Indonesia,
(6) Universitas Diponegoro, Indonesia, Indonesia,
(7) Universitas Diponegoro, Indonesia, Indonesia
82-93
Abstract : 1635
PDF : 3516

NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH

DOI : 10.20473/mgi.v16i2.139-149
Ina Susanti (1), Diana Nur Afifah (2), Hartanti Sandi Wijayanti (3), Ninik Rustanti (4)
(1) Diponegoro University, Indonesia,
(2) Diponegoro University, Indonesia,
(3) Diponegoro University, Indonesia,
(4) Diponegoro University, Indonesia
139-149
Abstract : 3135
PDF : 2620
1 - 3 of 3 items