Tingkat Stres dan Perilaku Makan dan Status Gizi Selama Pandemi COVID-19: Tinjauan Pustaka
Unduhan
Latar Belakang: Pandemi COVID-19 telah menyebabkan peningkatan stres di kalangan masyarakat, yang berpotensi memengaruhi perilaku makan tidak sehat dan berkontribusi pada peningkatan berat badan. Stres yang dialami selama pandemi ini menjadi faktor penting dalam perubahan pola makan dan status gizi.
Tujuan: Penelitian ini bertujuan untuk meninjau literatur terkait hubungan antara tingkat stres, perilaku makan, dan status gizi pada orang dewasa usia 18-60 tahun selama pandemi COVID-19.
Metode: Pendekatan literatur review digunakan dengan menelusuri artikel dari database PubMed - Medline dan Google Scholar yang diterbitkan antara 2020-2022. Kata kunci yang digunakan adalah “Tingkat Stres,” “Perilaku Makan,” “Status Gizi,” dan “Pandemi COVID-19.”
Hasil: Ditemukan bahwa stres selama pandemi meningkatkan perilaku makan berlebihan dan menurunkan aktivitas fisik, yang berkontribusi pada kenaikan berat badan dan status gizi berlebih
Kesimpulan: Pandemi COVID-19 berdampak signifikan terhadap perilaku makan dan status gizi akibat peningkatan stres. Manajemen stres dan pola makan seimbang menjadi penting untuk menjaga status gizi normal selama pandemi.
Abdulsalam, Nisreen M., Najla A. Khateeb, Sarah S. Aljerbi, Waad M. Alqumayzi, Shaima S. Balubaid, Atheer A. Almarghlani, Amira A. Ayad, and Leonard L. Williams. 2021. “Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia.” International Journal of Environmental Research and Public Health 18(16):8580. doi:10.3390/ijerph18168580.
Almandoz, Jaime P., Luyu Xie, Jeffrey N. Schellinger, Matthew Sunil Mathew, Chellse Gazda, Ashley Ofori, Sachin Kukreja, and Sarah E. Messiah. 2020. “Impact of COVID-19 Stay-at-Home Orders on Weight-Related Behaviours among Patients with Obesity.” Clinical Obesity 10(5). doi:10.1111/cob.12386.
Andaloro, A., MG Maggio, MC Stagnitti, D. Marchese, and RS Calabrò. 2022. “Impact of COVID-19 Pandemic on Eating Styles: A Population Based-Survey during the First Lockdown in Italy.” Journal of Postgraduate Medicine 68(3):148–51. doi:10.4103/jpgm.jpgm_919_21.
Angesti, Annisa Nursita, and Ratna Mutu Manikam. 2020. “Faktor Yang Berhubungan Dengan Status Gizi Mahasiswa Tingkat Akhir S1 Fakultas Kesehatan Universitas MH. Thamrin.” Jurnal Ilmiah Kesehatan 12(1):1–14. doi:10.37012/jik.v12i1.135.
Barcın-Güzeldere, Hatice Kübra, and Aslı Devrim-Lanpir. 2022. “The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults.” Public Health Nutrition 25(1):43–50. doi:10.1017/S1368980021002974.
Bosi Bağcı, Tülay Ayşe, Ayşegül Kanadıkırık, Emel Somyürek, Gülce Gerçek, Hamza Berdan Tanrıkulu, Eray Öntaş, and Sarp Uzun. 2021. “Impact of COVID-19 on Eating Habits, Sleeping Behaviour and Physical Activity Status of Final-Year Medical Students in Ankara, Turkey.” Public Health Nutrition 24(18):6369–76. doi:10.1017/S1368980021003906.
Bremner, J., Kasra Moazzami, Matthew Wittbrodt, Jonathon Nye, Bruno Lima, Charles Gillespie, Mark Rapaport, Bradley Pearce, Amit Shah, and Viola Vaccarino. 2020. “Diet, Stress and Mental Health.” Nutrients 12(8):2428. doi:10.3390/nu12082428.
Cheng, Shi-Hui, and Shi Ern Wong. 2021. “Stress, Emotional Eating and Food Choices Among University Students During the Covid-19.” Malaysian Journal of Social Sciences and Humanities (MJSSH) 6(9):335–46. doi:10.47405/mjssh.v6i9.983.
Cheval, Boris, Hamsini Sivaramakrishnan, Silvio Maltagliati, Layan Fessler, Cyril Forestier, Philippe Sarrazin, Dan Orsholits, Aïna Chalabaev, David Sander, Nikos Ntoumanis, and Matthieu P. Boisgontier. 2021. “Relationships between Changes in Self-Reported Physical Activity, Sedentary Behaviour and Health during the Coronavirus (COVID-19) Pandemic in France and Switzerland.” Journal of Sports Sciences 39(6):699–704. doi:10.1080/02640414.2020.1841396.
Czarniecka-Skubina, Ewa, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, and Tomasz Owczarek. 2021. “Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?” Nutrients 13(8):2760. doi:10.3390/nu13082760.
Dragun, Ružica, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek, and Ivana Kolčić. 2020. “Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?” Nutrients 13(1):97. doi:10.3390/nu13010097.
Elmacıoğlu, Funda, Elif Emiroğlu, Mutlu Tuçe Ülker, Berkin Özyılmaz Kırcali, and Sena Oruç. 2021. “Evaluation of Nutritional Behaviour Related to COVID-19.” Public Health Nutrition 24(3):512–18. doi:10.1017/S1368980020004140.
Facciolà, Alessio, Pasqualina Laganà, and Gabriella Caruso. 2021. “The COVID-19 Pandemic and Its Implications on the Environment.” Environmental Research 201:111648. doi:10.1016/j.envres.2021.111648.
Flaudias, Valentin, Sylvain Iceta, Oulmann Zerhouni, Rachel F. Rodgers, Joël Billieux, Pierre-Michel Llorca, Jordane Boudesseul, Ingrid de Chazeron, Lucia Romo, Pierre Maurage, Ludovic Samalin, Laurent Bègue, Mickael Naassila, Georges Brousse, and Sébastien Guillaume. 2020. “COVID-19 Pandemic Lockdown and Problematic Eating Behaviors in a Student Population.” Journal of Behavioral Addictions 9(3):826–35. doi:10.1556/2006.2020.00053.
Imran, Faysal Ahmed, and Eshita Khatun. 2022. “Impact of COVID-19 Post Lockdown on Eating Habits and Lifestyle Changes among University Students in Bangladesh: A Web Based Cross Sectional Study.” International Journal Of Community Medicine And Public Health 9(6):2449. doi:10.18203/2394-6040.ijcmph20221519.
Madalı, Berna, Şenay Burçin Alkan, Elif Didem Örs, Meryem Ayrancı, Havvanur Taşkın, and Hasan Hüseyin Kara. 2021. “Emotional Eating Behaviors during the COVID-19 Pandemic: A Cross-Sectional Study.” Clinical Nutrition ESPEN 46:264–70. doi:10.1016/j.clnesp.2021.09.745.
Melamed, Osnat C., Peter Selby, and Valerie H. Taylor. 2022. “Mental Health and Obesity During the COVID-19 Pandemic.” Current Obesity Reports 11(1):23–31. doi:10.1007/s13679-021-00466-6.
Mostaghim, Anahita, Pranay Sinha, Catherine Bielick, Selby Knudsen, Indeevar Beeram, Laura F. White, Caroline Apovian, Manish Sagar, and Natasha S. Hochberg. 2020a. “Clinical Outcomes and Inflammatory Marker Levels in Patients with Covid-19 and Obesity at an Inner-City Safety Net Hospital.” PLoS ONE 15(12):e0243888. doi:10.1371/journal.pone.0243888.
Mostaghim, Anahita, Pranay Sinha, Catherine Bielick, Selby Knudsen, Indeevar Beeram, Laura F. White, Caroline Apovian, Manish Sagar, and Natasha S. Hochberg. 2020b. “Clinical Outcomes and Inflammatory Marker Levels in Patients with Covid-19 and Obesity at an Inner-City Safety Net Hospital.” PLOS ONE 15(12):e0243888. doi:10.1371/journal.pone.0243888.
Nguyen, Minh H., Tinh X. Do, Tham T. Nguyen, Minh D. Pham, Thu T. M. Pham, Khue M. Pham, Giang B. Kim, Binh N. Do, Hiep T. Nguyen, Ngoc-Minh Nguyen, Hoa T. B. Dam, Yen H. Nguyen, Kien T. Nguyen, Thao T. P. Nguyen, Trung T. Nguyen, and Tuyen Van Duong. 2022. “Fear of COVID-19, Healthy Eating Behaviors, and Health-Related Behavior Changes as Associated with Anxiety and Depression among Medical Students: An Online Survey.” Frontiers in Nutrition 9. doi:10.3389/fnut.2022.938769.
Papandreou, Christopher, Victoria Arija, Eleni Aretouli, Konstantinos K. Tsilidis, and Mònica Bulló. 2020. “Comparing Eating Behaviours, and Symptoms of Depression and Anxiety between Spain and Greece during the COVID‐19 Outbreak: Cross‐sectional Analysis of Two Different Confinement Strategies.” European Eating Disorders Review 28(6):836–46. doi:10.1002/erv.2772.
Permana, Lies, Nurul Afiah, Riza Hayati Ifroh, and Agus Wiranto. 2020. “Analisis Status Gizi, Kebiasaan Makan Dan Aktivitas Fisik Pada Mahasiswa Kesehatan Dengan Pendekatan Mix-Method.” Husada Mahakam 10(2):19–34. doi:https://doi.org/10.35963/hmjk.v10i2.230.
Ratih, Rini Hariani. 2020. “Hubungan Perilaku Makan Dengan Status Gizi Pada Remaja Putri Di SMAN 2 Tambang.” Jurnal SMART Kebidanan 7(2):95. doi:10.34310/sjkb.v7i2.397.
Simanjuntak, Rohani Retnauli. 2022. “Gambaran Pengetahuan, Sikap, Praktik Makan Dan Status Gizi Mahasiswi Jurusan Gizi Poltekkes Kemenkes Medan.” Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 17(2):364–69. doi:10.36911/pannmed.v17i2.1350.
Xiang, Mi, Zhiruo Zhang, and Keisuke Kuwahara. 2020. “Impact of COVID-19 Pandemic on Children and Adolescents’ Lifestyle Behavior Larger than Expected.” Progress in Cardiovascular Diseases 63(4):531–32. doi:10.1016/j.pcad.2020.04.013.
Hak Cipta (c) 2025 Tesa Rafkhani, Rini Mulyati
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
Media Gizi Kesmas by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author(s) to hold the copyright and to retain the publishing right of the article without restrictions.
2. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution-Share-Alike (CC BY-SA).
3. The Creative Commons Attribution-Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violations.
