Main Article Content
Abstract
Keywords
Article Details
Copyright (c) 2019 Folia Medica Indonesiana
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
-
Folia Medica Indonesiana is a scientific peer-reviewed article which freely available to be accessed, downloaded, and used for research purposes. Folia Medica Indonesiana (p-ISSN: 2541-1012; e-ISSN: 2528-2018) is licensed under a Creative Commons Attribution 4.0 International License. Manuscripts submitted to Folia Medica Indonesiana are published under the terms of the Creative Commons License. The terms of the license are:
Attribution ” You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial ” You may not use the material for commercial purposes.
ShareAlike ” If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No additional restrictions ” You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
You are free to :
Share ” copy and redistribute the material in any medium or format.
Adapt ” remix, transform, and build upon the material.
References
- ACOG, AAP (2014). Breastfeeding Handbook for Physicians in New York. 2nd Ed. New York, AAP and ACOG, p 260-261
- Faber M, et al (2005). Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants', American Journal of Clinical Nutrition 82, 1032-1039
- Fahmida U, Santika O (2016). Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: Contribution of fortified foods towards meeting the nutrient requirement. British Journal of Nutrition 116, S8-S15
- Friel JK, et al (2009). Complementary food consumption of Canadian infants. The Open Nutrition Journal 3, 11-16
- Hambidge MK, et al (2011). Evaluation of meat as a first complemenatry food for breastfed infants: impact on iron intake and growth. Nutr Rev 69, 1-9
- Iannotti LL, et al (2017). Eggs in early complementary feeding and child growth: A randomized controlled trial. Pediatrics 140, e20163459
- IDAI SA (2011). Suplementasi besi untuk anak.
- Kleinman RE (2009). Pediatric nutrition handbook. 3rd ed. Edited by R. Kleinman. Available from: http://agris.fao.org.ezproxy.library.wisc.edu/agris-search/search.do?recordID=US19950105675.
- Krebs N (2007). Meat as an early complementary food for infants: Implications for macro- and micronutrient intakes. Nestle Nutrition Workshop Series: Pediatric Program 60, 221-229
- Mok E, et al (2017). Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods. International journal of obesity 41, 776-782
- Prell C, Koletzko B (2016). Breastfeeding and complementary feeding. Deutsches Arzteblatt International 113, 435-444
- Qasem W, Friel J (2015). The recommended first complementary foods: A review of the literature. Journal of Pediatrics & Neonatal Care 2, 1-9
- Shams N, Mostafavi F, Hassanzadeh A (2016). Determinants of complementary feeding practices among mothers of 6-24 months failure to thrive children based on behavioral analysis phase of PRECEDE model. J Educ Health Promot 5, 1-7
- Solomon N (2015). Iron deficiency and other nutrient deficiency. In Koletzko B, Cooper P, Makrides M (eds) Pediatric Nutrition in Practice. 2nd revise. Munich, Karger, p 1-305
- Tang M, Krebs NF (2014). High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: A randomized trial. American Journal of Clinical Nutrition 100, 1322-1328
- UKK Nutrisi dan Penyakit Metabolik (2015). Rekomendasi praktik pemberian makan berbasis bukti pada bayi dan batita di Indonesia untuk mencegah malnutrisi. Badan Penerbit IDAI
- Uvere PO, Ene-Obong HN (2013). Complementary local foods for infants in developing countries, Nutrition in infancy 1
- Weise A (2017). WHA Global Nutrition Targets 2025: Stunting policy brief
- WHO (1998). Complementary feeding of young children in developing countries?: A review of current scientific knowledge. World Health Organization (WHO)
- WHO (2006). The new WHO child growth standards, WHO. Geneva, WHO
References
ACOG, AAP (2014). Breastfeeding Handbook for Physicians in New York. 2nd Ed. New York, AAP and ACOG, p 260-261
Faber M, et al (2005). Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants', American Journal of Clinical Nutrition 82, 1032-1039
Fahmida U, Santika O (2016). Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: Contribution of fortified foods towards meeting the nutrient requirement. British Journal of Nutrition 116, S8-S15
Friel JK, et al (2009). Complementary food consumption of Canadian infants. The Open Nutrition Journal 3, 11-16
Hambidge MK, et al (2011). Evaluation of meat as a first complemenatry food for breastfed infants: impact on iron intake and growth. Nutr Rev 69, 1-9
Iannotti LL, et al (2017). Eggs in early complementary feeding and child growth: A randomized controlled trial. Pediatrics 140, e20163459
IDAI SA (2011). Suplementasi besi untuk anak.
Kleinman RE (2009). Pediatric nutrition handbook. 3rd ed. Edited by R. Kleinman. Available from: http://agris.fao.org.ezproxy.library.wisc.edu/agris-search/search.do?recordID=US19950105675.
Krebs N (2007). Meat as an early complementary food for infants: Implications for macro- and micronutrient intakes. Nestle Nutrition Workshop Series: Pediatric Program 60, 221-229
Mok E, et al (2017). Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods. International journal of obesity 41, 776-782
Prell C, Koletzko B (2016). Breastfeeding and complementary feeding. Deutsches Arzteblatt International 113, 435-444
Qasem W, Friel J (2015). The recommended first complementary foods: A review of the literature. Journal of Pediatrics & Neonatal Care 2, 1-9
Shams N, Mostafavi F, Hassanzadeh A (2016). Determinants of complementary feeding practices among mothers of 6-24 months failure to thrive children based on behavioral analysis phase of PRECEDE model. J Educ Health Promot 5, 1-7
Solomon N (2015). Iron deficiency and other nutrient deficiency. In Koletzko B, Cooper P, Makrides M (eds) Pediatric Nutrition in Practice. 2nd revise. Munich, Karger, p 1-305
Tang M, Krebs NF (2014). High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: A randomized trial. American Journal of Clinical Nutrition 100, 1322-1328
UKK Nutrisi dan Penyakit Metabolik (2015). Rekomendasi praktik pemberian makan berbasis bukti pada bayi dan batita di Indonesia untuk mencegah malnutrisi. Badan Penerbit IDAI
Uvere PO, Ene-Obong HN (2013). Complementary local foods for infants in developing countries, Nutrition in infancy 1
Weise A (2017). WHA Global Nutrition Targets 2025: Stunting policy brief
WHO (1998). Complementary feeding of young children in developing countries?: A review of current scientific knowledge. World Health Organization (WHO)
WHO (2006). The new WHO child growth standards, WHO. Geneva, WHO